MAYKRA
|
No Profile Selected |
100 Litres |
1.056 |
1.022 |
4.47 |
24.9 |
5.1 °L
|
257 |
0 |
|
|
Boil
Size: 119 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 62.4 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/7/2020 10:17 PM |
Notes: |
|
Weizen
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.012 |
4.45 |
13.79 |
3.37 °L
|
257 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 4/8/2023 6:51 AM |
Notes: |
|
Session Ipa Luminarias 60 Lts
|
American IPA
|
65 Litres |
1.043 |
1.009 |
4.47 |
33.4 |
5.26 °L
|
257 |
0 |
|
|
Boil
Size: 75.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:47 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.011 |
4.51 |
0 |
13.42 °L
|
257 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:25 AM |
Notes: |
|
House Bitter
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.45 |
0 |
15.68 °L
|
257 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/13/2021 9:47 AM |
Notes: |
|
Sultana Gold Clone V1
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.19 |
5.73 °L
|
257 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:50 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
42 Litres |
1.045 |
1.011 |
4.46 |
9.62 |
36.3 °L
|
257 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:52 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.94 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:31 AM |
Notes: |
|
SandMartin1000.2
|
Standard/Ordinary Bitter
|
1001.67 Litres |
1.042 |
1.008 |
4.5 |
20.38 |
3.35 °L
|
257 |
1 |
|
|
Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:26 PM |
Notes: |
|
Wheat By DR
|
Weizen/Weissbier
|
54 Litres |
1.043 |
1.009 |
4.52 |
18.45 |
3.06 °L
|
257 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:23 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
10 Litres |
1.045 |
1.01 |
4.58 |
33.15 |
8.45 °L
|
257 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:58 PM |
Notes: |
|
American Lite
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.45 |
8.01 |
2.34 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:07 PM |
Notes: |
|
Low ABV IPA
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
43.12 |
4.78 °L
|
257 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.9 g |
Creation
Date: 5/5/2020 5:35 PM |
Notes: |
|
Classic Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.49 |
21.83 |
5.23 °L
|
257 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:04 AM |
Notes: |
|
First Hefe
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
16.15 |
4.36 °L
|
257 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:53 PM |
Notes: |
|
German-ish
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.44 |
35.99 |
9.66 °L
|
257 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:31 AM |
Notes: |
|
Stout First Pass
|
Dry Stout
|
20 Litres |
1.046 |
1.011 |
4.54 |
27.41 |
30.86 °L
|
257 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 35.1 g |
Creation
Date: 6/12/2019 3:25 PM |
Notes: |
|
Porter V1
|
Brown Porter
|
48 Litres |
1.048 |
1.014 |
4.48 |
21.45 |
21.4 °L
|
257 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:38 AM |
Notes: |
|
R3
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
43.38 |
4.75 °L
|
257 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:51 AM |
Notes: |
|
Vienna Blonde Ale
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.01 |
4.5 |
20.46 |
4.12 °L
|
257 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:12 PM |
Notes: |
|
|
|