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Wee Heavy - BIAB

Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday December 17th 2024

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

27.0

SRM (morey):

22.8

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 lb	United Kingdom - Golden Promise6.67 lb Golden Promise	37	3	81.6%
0.83 lb	Munich0.83 lb Munich	37	6	10.2%
0.42 lb	Caramel / Crystal 60L0.42 lb Caramel / Crystal 60L	34	60	5.1%
0.17 lb	United Kingdom - Extra Dark Crystal 160L0.17 lb Extra Dark Crystal 160L	33	160	2.1%
0.08 lb	Simpsons - Black Malt0.08 lb Black Malt	34	700	1%
8.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	East Kent Goldings0.67 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27	70.5%
0.28 oz	Fuggles0.28 oz Fuggles Hops	Pellet	4.5	Boil	0 min		29.5%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	East Kent Goldings (Pellet)	27	70.5%
0.28 oz	Fuggles (Pellet)		29.5%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.19 gal		Steeping	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3.33 g	Campden Tablets	Water Agt	Mash	0 min.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	0.83 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	100	50	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy - BIAB

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