|
Belgian Zaccapa
|
Belgian Dark Strong Ale
|
150 Litres |
1.079 |
1.02 |
7.81 |
19.73 |
24.09 °L
|
294 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:43 PM |
| Notes: |
|
|
Triple Bel Ale Trfc
|
Belgian Golden Strong Ale
|
15 Gallons |
1.068 |
1.009 |
7.73 |
0 |
8.45 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23.2 oz |
Creation
Date: 3/16/2024 10:42 PM |
| Notes: |
|
|
Barleywine
|
American Strong Ale
|
5 Gallons |
1.075 |
1.016 |
7.83 |
75.82 |
13.88 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:10 PM |
| Notes: Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152 |
|
|
Odd The Taxman: Reinbier Edition 2022 V1
|
Specialty IPA: Rye IPA
|
24 Litres |
1.076 |
1.017 |
7.71 |
90.76 |
7.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 9/27/2022 5:28 AM |
Notes: Brew Day: 2023/05/12
1098 British Ale Yeast or WLP007
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and wait another 10 minutes
5. Cold Crash after this rest period
|
|
|
Allagash Tripel
|
Belgian Blond Ale
|
3 Gallons |
1.077 |
1.019 |
7.6 |
25.52 |
3.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:56 PM |
| Notes: |
|
|
WIP Do Not Merge
|
Imperial Stout
|
5 Gallons |
1.078 |
1.019 |
7.76 |
62.79 |
40.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/5/2021 11:55 PM |
| Notes: |
|
|
Covid-19 ShockTop Clone
|
Witbier
|
5 Gallons |
1.077 |
1.018 |
7.79 |
0 |
7.62 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:13 PM |
| Notes: |
|
|
Hella Collab
|
No Profile Selected |
512 Gallons |
19.69 |
5.928 |
7.64 |
27.03 |
36.92 °L
|
294 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 19.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:32 PM |
| Notes: |
|
|
Limon Miel Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
10.76 |
5.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:03 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
35 Litres |
1.079 |
1.019 |
7.89 |
49 |
45.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 57.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.077 |
1.017 |
7.9 |
18.5 |
4.37 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:41 PM |
| Notes: |
|
|
Bloodlust Columbus DIPA
|
Imperial IPA
|
6 Gallons |
1.064 |
1.007 |
7.59 |
76.43 |
5.43 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:28 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.005 |
7.61 |
20.9 |
5.39 °L
|
294 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/15/2020 9:04 PM |
| Notes: Etter oppskrift fra Brygging.no |
|
|
TRIPEL
|
Belgian Tripel
|
10 Litres |
1.082 |
1.024 |
7.68 |
28.13 |
4.13 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 4/22/2020 5:44 PM |
| Notes: |
|
|
Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
71.58 |
5.64 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:37 PM |
| Notes: |
|
|
ShMeLoN
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.018 |
7.55 |
32.9 |
6.51 °L
|
294 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/17/2020 11:39 PM |
| Notes: |
|
|
Yellow Art
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
33.65 |
6.6 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:43 PM |
| Notes: |
|
|
Destroya Dark IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.072 |
1.012 |
7.9 |
78.34 |
37.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:55 PM |
| Notes: |
|
|
Hazy 2.0
|
Specialty IPA: New England IPA
|
3 Gallons |
1.079 |
1.021 |
7.72 |
18.08 |
6.64 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:13 PM |
| Notes: |
|
|
Hazyboys
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.08 |
1.021 |
7.71 |
95.95 |
5.93 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:53 PM |
| Notes: |
|
|
|
|