Summer Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
33.65 |
9.44 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:23 PM |
Notes: |
|
Kashmir
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
55.66 |
4.28 °L
|
256 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:37 PM |
Notes: |
|
Dunkel
|
Dunkelweizen
|
10 Litres |
1.056 |
1.012 |
5.77 |
17.03 |
14.43 °L
|
256 |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 11/28/2023 12:12 PM |
Notes: |
|
220713_uni
|
American Pale Ale
|
900 Litres |
1.052 |
1.008 |
5.73 |
15.28 |
4.27 °L
|
256 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:52 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
5.63 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:56 AM |
Notes: |
|
Smash Apa-cascade
|
No Profile Selected |
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
4.24 °L
|
256 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:00 PM |
Notes: |
|
XPA
|
No Profile Selected |
25 Litres |
1.055 |
1.011 |
5.74 |
0 |
5.04 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:58 AM |
Notes: |
|
Sexy Lager
|
No Profile Selected |
155 Gallons |
14.398 |
3.734 |
5.76 |
0 |
5.19 °L
|
256 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:35 PM |
Notes: |
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.056 |
1.012 |
5.76 |
11.68 |
6.94 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/7/2020 4:05 PM |
Notes: |
|
Farm Dog Ale
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
42.89 |
3.84 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
53.23 |
7.07 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:30 PM |
Notes: |
|
Wheat You Were Here
|
No Profile Selected |
1 Gallons |
1.053 |
1.009 |
5.73 |
30.3 |
3.59 °L
|
256 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:14 AM |
Notes: |
|
Provisional Flanders
|
Flanders Red Ale
|
15.5 Litres |
1.059 |
1.015 |
5.77 |
12.88 |
15.83 °L
|
256 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:49 PM |
Notes: A flemish red modified from Growler mag. https://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Souring is done off unpasturized grain in a sealed water bath instead of the modern "kettle sour" way. Still using a lacto+brett containing yeast, but that doesn't really matter as the main sour profile comes from the soured grain, with brett flavours coming with bottle conditioning.
Tips:
-pasteurize wort before souring. This set of grains carry more than just lacto.
-source at 115 deg F for at least 24 hours. Longer generally makes more a sourer beer.
-be patient after bottling. Aging is important. The beer is perfectly good after initial bottle carb, but the aging brings out a lot of goodness. Even after 5 weeks aging, the beer is fantastic. |
|
Sarah NAndge-vada
|
No Profile Selected |
8 Litres |
1.054 |
1.01 |
5.77 |
42.92 |
7.92 °L
|
256 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:49 PM |
Notes: |
|
Ales Club Single Hop
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
19.22 |
4.63 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:04 PM |
Notes: |
|
Gunslinger 2020 (23) IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
81.54 |
6.65 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:20 AM |
Notes: |
|
Riwak The House
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
64.91 |
5.55 °L
|
256 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.053 |
1.009 |
5.76 |
30.65 |
32.98 °L
|
256 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 10:59 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
8 Litres |
14.01 |
3.321 |
5.76 |
0 |
3.89 °L
|
256 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:23 AM |
Notes: |
|
Amber Jack
|
California Common Beer
|
5 Gallons |
1.054 |
1.01 |
5.77 |
23.48 |
8.55 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:56 PM |
Notes: Actual OG 1.058
Actual FG 1.010
Actual ABV 6.3%
Inspired by Firestone Walker Easy Jack |
|
|
|