Mash Guidelines
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Amount
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Description
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Type
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Start Temp
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Target Temp
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Time
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Batch Sparge |
-- |
-- |
-- |
Priming
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Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"house bitter" Best Bitter beer recipe by Anonymous. Partial Mash, ABV 4.45%, IBU 0, SRM 15.68, Fermentables: (Liquid Malt Extract - Light, Munich - 60L, Flaked Barley, Crystal 60L, Pale Chocolate Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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