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German-ish

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

36.0

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	48%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	48%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley - Sabro (15.1 AA) / 2 Ounces	Pellet	15.1	Boil	30 min	22.21	12.5%
28 g	Yakima Valley - Sabro (15.1 AA) / 2 Ounces	Pellet	15.1	Whirlpool at 180 °F	30 min	13.78	50%
21 g	Sabro21 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		37.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Valley - Sabro (15.1 AA) / 2 Ounces (Pellet)	35.99	62.5%
21 g	Sabro (Pellet) 21 g Sabro (Pellet) Hops		37.5%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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