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SandMartin1000.2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1001.67 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

20.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	Crisp Malting - Extra Pale Maris Otter165 kg Extra Pale Maris Otter	37.5	2	84.6%
30 kg	Crisp Malting - Torrified Wheat30 kg Torrified Wheat	36	2	15.4%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 kg	Magnum0.6 kg Magnum Hops	Pellet	12.5	Boil at 100 °C	60 min	20.38	13%
2 kg	Citra2 kg Citra Hops	Pellet	12.5	Aroma	0 min		43.5%
2 kg	Cascade2 kg Cascade Hops	Pellet	6.2	Aroma	0 min		43.5%
4.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 kg	Magnum (Pellet) 0.6 kg Magnum (Pellet) Hops	20.38	13%
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops		43.5%
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops		43.5%
4.60 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
650 L	Strike	81 °C	67 °C	60 min
357 L	Sparge	75 °C	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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