Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 kg |
Magnum0.6 kg Magnum Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
20.38 |
13% |
2 kg |
Citra2 kg Citra Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
43.5% |
2 kg |
Cascade2 kg Cascade Hops |
|
Pellet |
6.2 |
Aroma
|
0 min |
|
43.5% |
4.60 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
650 L |
|
Strike |
81 °C |
67 °C |
60 min |
357 L |
|
Sparge |
75 °C |
70 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"SandMartin1000.2" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 4.5%, IBU 20.38, SRM 3.35, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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