Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDBW	English Barleywine	4 Litres	1.126	1.032	12.33	69.58	18.73 °L	227	0
Author: joonasgr Boil Size: 7 Litres Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.7 g Creation Date: 4/5/2020 12:44 AM Notes:
CanAm Light Lager	American Light Lager	10.5 Gallons	1.035	1.009	3.41	18.54	3.19 °L	227	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:19 AM Notes:
Easter Cream Ale	Cream Ale	3.8 Gallons	1.045	1.007	4.97	19.16	2.74 °L	227	0
Author: Boil Size: 4.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:44 PM Notes:
Mexican Lager	American Lager	20.8 Litres	1.05	1.012	4.97	17.02	4.54 °L	227	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:47 PM Notes: You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Citra Lager	American Lager	21 Litres	1.05	1.008	5.46	47.98	3.45 °L	227	1
Author: Darep Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:08 PM Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink. https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/
Harrison St. Wheat	American Wheat Beer	1 Gallons	1.052	1.01	5.58	23.51	4.7 °L	227	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 3:39 PM Notes:
Baburyel Original	International Pale Lager	10 Litres	1.049	1.011	5	20.4	3.15 °L	227	0
Author: Baburyel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/21/2020 6:39 PM Notes: A receita pode alterar
Awesome Recipe	International Pale Lager	5 Litres	1.041	1.007	4.44	22.55	2.93 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:12 PM Notes:
Summer Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.012	5.01	15.04	6.81 °L	227	0
Author: Sock Foot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/8/2020 4:14 AM Notes: Alternative yeast Fermentis Safale US-05 or wlp001
Passionfruit	Fruit Beer	5.5 Gallons	1.06	1.011	6.42	32.44	5.52 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 PM Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.049	1.011	5.1	26.31	4.66 °L	227	0
Author: sdross14@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:15 PM Notes:
Trailer Shandy	American Wheat Beer	4.5 Gallons	1.041	1.003	4.98	18.39	3.35 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/13/2020 8:27 PM Notes:
Lager 2 Nov PoizkusJu	International Pale Lager	23 Litres	1.05	1.011	5.15	22.41	3.44 °L	227	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 1/27/2020 7:19 PM Notes: 15L vode iz pipe 15L destilirane vode
Awesome Recipe	American Light Lager	5.5 Gallons	1.017	1.004	1.64	0	2.01 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:09 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.17	11.31	5.04 °L	227	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:28 AM Notes:
Lager	International Pale Lager	9.5 Litres	1.06	1.014	5.97	54.39	5.36 °L	227	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:07 AM Notes:
420 Pale Ale	American Light Lager	5 Gallons	1.058	1.011	6.17	61.61	9.59 °L	227	0
Author: Cybrdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:19 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.57	0	5.33 °L	227	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:24 AM Notes:
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	227	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.054	1.014	5.28	14.45	5.36 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:37 AM Notes:
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