Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
11.75 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.9 |
40% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
11.75 |
20% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.9 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.25 qt |
|
Infusion |
155.4 °F |
150 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Crush whilrfoc Tablet
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 11.24 psi
Temp: 36 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"MO Willy" Blonde Ale beer recipe by LostBadger Brewer. BIAB, ABV 5.07%, IBU 20.66, SRM 5.02, Fermentables: (No.19 Floor Malt Maris Otter, Carafoam) Hops: (Willamette) Other: (Lactic acid, Crush whilrfoc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-30 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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