Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
34.38 |
60% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
40% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Mosaic (Pellet) 500 g Mosaic (Pellet) Hops |
|
34.38 |
100% |
|
500 g
/ $ 0.00
|
Target Water Profile
Townsville, QLD, Australia
Notes
Brew Date: 18/07/2020
0 x campden tablet (used rain water)
salts added as above.
54L in kettle
69C strike
68C actual
67C target mash 60 min
pH at 15 mins mash = 5.68
Empirical
36L in fermenter
OG = 1.045
FG =
ABV =
Morgans American Ale (2x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Dry hop for 3 days on day 3.
Ferment for 14 days at 18C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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