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GB085

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Friday February 19th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.4

EBC (ebcmorey):

9.5

Mash pH

5.5

Cost £

7.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise		37	6.51	71%
400 g	United Kingdom - Dextrine Malt400 g Dextrine Malt		33	3.31	5.2%
800 g	German - Vienna800 g Vienna		37	9.18	10.3%
1,048 g	United Kingdom - Maris Otter Pale1048 g Maris Otter Pale	£ 1.40 / kg £ 1.47	38	3.75	13.5%
7,748 g / £ 1.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.11	Leaf/Whole	4.84	First Wort at 90 °C	70 min	11.46	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.11	Leaf/Whole	3.91	First Wort at 90 °C	70 min	9.26	25%
30 g	Citra30 g Citra Hops	£ 0.07 / g £ 1.95	Leaf/Whole	12.8	Boil at 100 °C	15 min	13.67	25%
30 g	Citra30 g Citra Hops	£ 0.07 / g £ 1.95	Leaf/Whole	11	Whirlpool at 75 °C	20 min		25%
120 g / £ 6.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.11	11.46	25%
30 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.11	9.26	25%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 1.95	13.67	25%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 1.95		25%
120 g / £ 6.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	68 °C	65 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
40 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Alkalinity 50 afterTreated w 40ml AMS PH 5.25
Mash Chemistry and Brewing Water Calculator

Notes

Add 1.6l Yeast Starter
OG 1.052 74% down to 1.050 71%

4.93%

FG 10days 1.012

30l into bottles
101g Dextrose 1.69CO2 18C

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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