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Stone Leaf House IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Steen
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 5th 2019

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

47.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	42.9%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	42.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.23	10.4%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	10 min	2.69	3.1%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	10 min	2.96	3.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5	20.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	10.4%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	10.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days	7.7	14.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	23.73	52%
47.50 g	Centennial (Pellet) 47.5 g Centennial (Pellet) Hops	7.69	19.8%
67.50 g	Citra (Pellet) 67.5 g Citra (Pellet) Hops	16.16	28.1%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 233.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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