Smash that Like Button Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Smash that Like Button

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 18th 2020
1.053
1.012
5.3%
38.0
11.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 83.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 15.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 18.8 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 6 min 3.64 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion 154 °F 152 °F 60 min
1.5 gal Sparge 168 °F 152 °F 6 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Smash that Like Button" American Pale Ale beer recipe by Brewer #335317. BIAB, ABV 5.26%, IBU 37.96, SRM 11.24, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 04:50 UTC
NEW Water Requirements:
Smash that Like Button
Equipment Profile Used

System Default

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Water Requirements:
Smash that Like Button
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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