The Nightman Cometh Beer Recipe | BIAB English Porter | Brewer's Friend

The Nightman Cometh

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 25th 2020
1.041
1.010
4.1%
24.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.9%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 20.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 11.5 Boil 60 min 16.45 40%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Aroma 40 min 4.44 31.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 20 min 3.09 28.6%
35 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Nightman Cometh" English Porter beer recipe by Rossoun. BIAB, ABV 4.08%, IBU 23.98, SRM 25.3, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 20:40 UTC
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