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Bitter Tea

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

54.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	83.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	6.1	Boil	60 min	33.46	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	30 min	6.04	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	15 min	3.9	11.1%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.4	Boil	15 min	5.81	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.3	Boil	5 min	2.85	22.2%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	6.4	Boil	5 min	2.12	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	33.46	33.3%
1 oz	Fuggles (Pellet)	9.94	22.2%
0.50 oz	Kent Goldings (Pellet)	5.81	11.1%
1 oz	Fuggles (Leaf/Whole)	2.85	22.2%
0.50 oz	Kent Goldings (Leaf/Whole)	2.12	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	75 min
7.5 gal		Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
1.50 oz	Earl Grey Moonlight Tea	Herb	Boil	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	30	70	150	30
Mash Chemistry and Brewing Water Calculator

Notes

Steep tea for 5 minutes

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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