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Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 12.84 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 170 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Monday May 1st 2023

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

36.7

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.64 lb	Crisp Malting - Finest Maris Otter15.64 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	77.5%
3.27 lb	Briess - Victory Malt3.27 lb Victory Malt		34.5	28	16.2%
1.08 lb	Viking - Caramel 1001.08 lb Caramel 100	$ 0.00 / lb $ 0.00	35	50.8	5.3%
0.20 lb	Viking - Rye Malt0.2 lb Rye Malt	$ 0.00 / lb $ 0.00	38	3.2	1%
20.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	UK Pilgrim45 g UK Pilgrim Hops	Pellet	10.5	First Wort	0 min	29.6	40.9%
65 g	UK Harlequin65 g UK Harlequin Hops	Pellet	9.1	Whirlpool	20 min	7.1	59.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	UK Pilgrim (Pellet) 45 g UK Pilgrim (Pellet) Hops	29.6	40.9%
65 g	UK Harlequin (Pellet) 65 g UK Harlequin (Pellet) Hops	7.1	59.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 gal		Strike	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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