Passionfruit Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Passionfruit

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 10th 2020
1.060
1.011
6.4%
32.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 20%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 10.8 Boil 60 min 28.64 37.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.8 Boil 5 min 3.81 25%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 37.5%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048

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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 19:41 UTC
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