Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactica IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.85	79.01	4.1 °L	257	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:25 PM Notes:
Yer Maw's A Mattress	Dry Stout	25 Litres	1.069	1.018	6.74	70.67	49.42 °L	257	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/5/2022 8:34 PM Notes:
FdL Collab DIPA	Specialty IPA: New England IPA	250 Litres	18.109	5.82	6.78	22.01	5.47 °L	257	0
Author: HeBrews Brewery Boil Size: 313 Litres Boil Time: 30 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:23 PM Notes: Mashing: 60min @158 (70) 15min @172 (78) Mash PH target: 5.4
Galactic Paradox	American IPA	5.5 Gallons	1.062	1.011	6.74	71.7	9.62 °L	257	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/23/2022 2:54 AM Notes:
Magdalen Island Special Christmas Blend (Citra, Amarillo)	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.83	16.74	5.08 °L	257	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:18 PM Notes:
Chodus Snooperandi	American IPA	2.7 Gallons	1.067	1.015	6.76	70.48	12.46 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:01 PM Notes:
Apricot Jam	Specialty Fruit Beer	5 Gallons	1.07	1.018	6.84	49.99	3.86 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: -2.3 oz Creation Date: 5/9/2021 7:09 PM Notes:
Hazy CL	Specialty IPA: New England IPA	120 Litres	1.068	1.016	6.82	9.74	6.86 °L	257	0
Author: Cerveceria Lizarraga Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:09 PM Notes:
Porter With Touch Of Smoke	American Porter	5.5 Gallons	1.07	1.018	6.82	21.52	28.12 °L	257	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/23/2021 12:53 AM Notes:
Imperial Blonde	No Profile Selected	5.5 Gallons	1.066	1.016	6.9	0	4.86 °L	257	0
Author: Low Bucks Brewing Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:16 PM Notes:
LODGE PORTER	American Pale Ale	11 Gallons	1.064	1.011	6.9	37.91	31.3 °L	257	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:39 PM Notes: BRIX 14.5 AT 70 DEG NEXT TIME MASH IN 9.5 AND SPARGE 7.5 GAL
IPA Tradicional	American IPA	27 Litres	1.062	1.01	6.75	104.98	7.32 °L	257	0
Author: Fporto Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 12:02 AM Notes:
La Troisième NEIPA Parfaite	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.9	46.24	4.79 °L	257	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 12:25 PM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	257	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	257	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.012	6.78	0	8.32 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 3:10 AM Notes:
American Ipa Cuarentena	American IPA	20.8 Litres	1.063	1.011	6.76	48.49	5.23 °L	257	0
Author: Gaston beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 11:07 PM Notes:
New Dips	Specialty IPA: New England IPA	3 Gallons	1.072	1.02	6.9	69.3	6.01 °L	257	0
Author: heynow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 8:59 PM Notes:
Hopology 101	American Pale Ale	2.9 Gallons	1.064	1.012	6.83	140.9	7.61 °L	257	0
Author: Wiibii Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/9/2019 5:14 AM Notes:
Customer IPA	American IPA	5 Gallons	1.071	1.02	6.79	52.98	6.99 °L	257	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:34 PM Notes:
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