|
Catarina Sour Guayaba
|
No Profile Selected |
50 Litres |
1.047 |
1.007 |
5.34 |
7.29 |
3.63 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:56 PM |
| Notes: |
|
|
Troubador Amber Czech Lager
|
Czech Amber Lager
|
186 Gallons |
12.537 |
2.593 |
5.32 |
28.74 |
14.69 °L
|
317 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 PM |
| Notes: |
|
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.32 |
21.28 |
7.18 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:58 PM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
11 Litres |
1.05 |
1.01 |
5.34 |
41.1 |
9.08 °L
|
317 |
0 |
|
|
|
| Boil
Size: 17.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:00 PM |
| Notes: |
|
|
Peach Pale Ale
|
No Profile Selected |
20 Litres |
12.43 |
2.442 |
5.33 |
23.83 |
3.7 °L
|
317 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 9:06 PM |
| Notes: |
|
|
Wheaties
|
American Wheat Beer
|
1 Gallons |
1.047 |
1.007 |
5.33 |
21.06 |
4.12 °L
|
317 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.053 |
1.012 |
5.33 |
49.87 |
31.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:24 PM |
| Notes: |
|
|
Walter Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
28.47 |
15.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:33 PM |
| Notes: |
|
|
Wilson Marzen Oktoberfest Ale
|
Oktoberfest/Märzen
|
310 Gallons |
13.402 |
3.466 |
5.34 |
26 |
10.18 °L
|
317 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
| Notes: |
|
|
Untilted
|
International Pale Lager
|
10 Litres |
1.054 |
1.013 |
5.33 |
43.64 |
3.88 °L
|
317 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:12 PM |
| Notes: |
|
|
ASA ESB
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.017 |
5.34 |
44.62 |
17.34 °L
|
317 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:18 PM |
| Notes: |
|
|
Winter Break
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.014 |
5.31 |
66.1 |
6.16 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:02 PM |
| Notes: |
|
|
我叫小麥
|
Weizen/Weissbier
|
500 Litres |
1.048 |
1.008 |
5.31 |
4.56 |
3.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:51 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
20 Litres |
1.049 |
1.008 |
5.36 |
15.79 |
4.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:48 PM |
| Notes: |
|
|
Ingela Cream ALE
|
No Profile Selected |
25 Litres |
1.053 |
1.013 |
5.3 |
13.73 |
6 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:18 AM |
| Notes: |
|
|
Lemongrass Beach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
38.32 |
4.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:52 PM |
Notes: 1 oz brewers best lemon grass last 10mins boil
0.5 oz coriander seed last 10mins of boil
.25 oz sea salt last 10 mins of boil |
|
|
Red Bird Wit
|
Fruit Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
10.52 |
4.3 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:29 PM |
| Notes: Shiner Ruby Redbird inspired |
|
|
Smoked Helles
|
Munich Helles
|
403 Gallons |
13.063 |
3.082 |
5.36 |
18.11 |
5.21 °L
|
317 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:00 PM |
| Notes: |
|
|
|
|