Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale	No Profile Selected	18 Gallons	1.054	1.014	5.27	34.16	2.77 °L	338	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:30 PM Notes:
APA - Curso Terra	American Pale Ale	100 Litres	1.052	1.013	5.22	2.08	4.13 °L	338	0
Author: camaleon19 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.46 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:02 AM Notes:
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	338	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
Acid Gose	Berliner Weisse	186 Gallons	12.285	2.413	5.27	12.02	4.31 °L	338	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:59 PM Notes:
Nz Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.27	49.08	4.19 °L	338	0
Author: Rooster Home Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 11:33 PM Notes:
5 - German Pilsner	German Pils	108.5 Gallons	1.048	1.008	5.25	31.12	2.79 °L	338	0
Author: Boil Size: 119.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:58 AM Notes:
S-33 NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.22	0	5.41 °L	338	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 10:23 AM Notes:
Milk Stout	American Stout	18.9 Litres	1.054	1.015	5.21	26.41	30.35 °L	338	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:35 PM Notes:
Oklahoma 1907 Lager	No Profile Selected	5 Gallons	1.049	1.009	5.2	12.02	7.9 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Flying By The Seat Of Our Pants	Classic American Pilsner	6.5 Gallons	1.052	1.012	5.26	48.38	3.23 °L	338	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/18/2022 6:16 PM Notes:
Forgot To Logg Pale	American Pale Ale	21 Litres	1.049	1.009	5.29	32.64	4.11 °L	338	0
Author: Esvihus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:40 PM Notes:
British Brown Ale Spice	British Brown Ale	5 Gallons	1.052	1.012	5.25	27.5	17.1 °L	338	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2021 2:59 AM Notes:
Az Elso Este Szegyenteljes Aleje	American Pale Ale	7 Gallons	1.049	1.009	5.21	36.55	10.25 °L	338	0
Author: Egyszerkettonehaharom Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:23 PM Notes:
Scraping The Barrel Blonde	Blonde Ale	20 Litres	1.049	1.009	5.26	35.72	5.54 °L	338	0
Author: Paul Jackson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:03 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.27	42.63	4.35 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2020 2:33 PM Notes:
Williams Dark Wheat	American Pale Ale	11 Gallons	1.047	1.007	5.26	10.63	6.52 °L	338	0
Author: Will49 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74.66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:32 PM Notes:
Vikings Yah!	No Profile Selected	96 Gallons	1.049	1.009	5.26	0	3.21 °L	338	0
Author: Vessels of Light Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
Ostoberfest	No Profile Selected	5.5 Gallons	1.053	1.012	5.26	25.7	11.32 °L	338	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 8:18 AM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	338	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
Jolebassen	Sweet Stout	20 Litres	1.05	1.01	5.24	59.76	26.42 °L	338	0
Author: Den skjegglause brygger Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:57 PM Notes:
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