|
Belgian Quad All Grain
|
Trappist Single
|
4.75 Gallons |
1.107 |
1.026 |
10.6 |
12.9 |
7.89 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
| Notes: |
|
|
Rye Wine
|
American Barleywine
|
3.5 Gallons |
1.109 |
1.019 |
11.76 |
98.69 |
18.79 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:35 PM |
| Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort. |
|
|
Big Stout 2.0
|
Imperial Stout
|
20.8 Litres |
1.133 |
1.02 |
14.88 |
23.45 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 11:46 AM |
| Notes: |
|
|
Kitchen Sink BA Stout
|
No Profile Selected |
260 Gallons |
1.136 |
1.046 |
11.91 |
0 |
50 °L
|
325 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:26 PM |
| Notes: |
|
|
Doppelbock - Candi - Dark
|
Doppelbock
|
30 Litres |
1.094 |
1.023 |
10.17 |
18.17 |
23.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/3/2023 6:44 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.093 |
1.008 |
11.11 |
36.32 |
25.18 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:56 AM |
| Notes: |
|
|
Curso 1
|
American IPA
|
60 Litres |
1.238 |
1.059 |
23.41 |
0 |
8.45 °L
|
325 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.408 |
Efficiency: 95 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:35 AM |
| Notes: |
|
|
Imp Brown
|
American Brown Ale
|
500 Litres |
1.116 |
1.019 |
12.71 |
25.16 |
26.35 °L
|
325 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:11 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.088 |
1.006 |
10.79 |
35.21 |
6.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/7/2022 3:21 AM |
| Notes: |
|
|
Imperial Stout Test2
|
Imperial Stout
|
3 Gallons |
1.122 |
1.026 |
12.55 |
26.96 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 240 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
30.54 |
8.284 |
12.98 |
0 |
6.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:32 PM |
| Notes: |
|
|
Mosto Tripel 6qt
|
No Profile Selected |
2.5 Gallons |
1.106 |
1.025 |
10.63 |
0 |
4.45 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
Wee Heavy
|
American Light Lager
|
420 Litres |
27.407 |
7.368 |
13.14 |
0 |
24.07 °L
|
325 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 26.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:56 PM |
| Notes: |
|
|
Ipa Ikaros
|
American IPA
|
20.8 Litres |
1.107 |
1.027 |
10.54 |
0 |
12.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.285 |
1.071 |
28.1 |
0 |
11.66 °L
|
325 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:17 PM |
| Notes: |
|
|
3
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
| Notes: |
|
|
Oktoberfest Bier (Marzen)
|
Märzen
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.006 |
1.001 |
0.54 |
0 |
0.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
International Dark Lager
|
6 Gallons |
1.003 |
1.001 |
0.33 |
0 |
32.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:34 AM |
| Notes: |
|
|
|
|