Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.063	1.013	6.65	12.08	4.77 °L	323	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:33 PM Notes:
Tim's IPA	American IPA	6 Gallons	1.066	1.015	6.63	63.88	8.28 °L	323	0
Author: Ron Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:13 PM Notes:
Ccclaire	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.01	6.61	0	6.31 °L	323	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:31 PM Notes:
Porter. Heretic Robust	American Porter	4.5 Gallons	1.066	1.016	6.61	109.44	38.02 °L	323	0
Author: 7thWing Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 4:07 PM Notes:
Hoppy Lager Luciani (HLL)	German Pilsner (Pils)	20 Litres	1.06	1.01	6.64	27.5	4.75 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 10/13/2021 3:37 PM Notes:
Maibock	Helles Bock	5 Gallons	1.066	1.016	6.64	24.38	6.24 °L	323	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:12 AM Notes:
Estilo American IPA - Conejo Loco	American IPA	20 Litres	1.061	1.01	6.6	91.37	9.39 °L	323	0
Author: Gustavod007 Boil Size: 27.4 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 11/6/2020 9:45 PM Notes: Cerveza estilo ale americana, adicionada con blend de lupulos americanos.
Knaesel Belgian Blonde Ale	Belgian Blond Ale	25 Litres	1.062	1.011	6.72	16.02	6.71 °L	323	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:43 PM Notes:
Black IPA - JStew	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.01	6.61	61.18	33.38 °L	323	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:27 PM Notes: On this first brew replace centennial with your amarillo and then cascade.
Lupulus Nimbus 2	Specialty IPA: White IPA	13 Litres	1.062	1.011	6.69	124.05	8.22 °L	323	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 34.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:04 PM Notes:
Brickwarmer Red	Irish Red Ale	5 Gallons	1.061	1.011	6.58	21.08	17.31 °L	323	0
Author: GrungeBob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:04 PM Notes:
Hayloft	Saison	5.25 Gallons	1.063	1.013	6.65	31.89	4.59 °L	323	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:46 PM Notes: A hoppy and spicy little doozy from the farm.
Naranja	Weissbier	50 Litres	1.069	1.018	6.65	28.7	4.82 °L	323	0
Author: Estrella Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:30 PM Notes:
Guest House	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.6	58.7	5.26 °L	323	1
Author: Josh10 Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:03 PM Notes:
Hazy River Bottom IPA	American IPA	5.5 Gallons	1.073	1.023	6.64	66.11	8.58 °L	323	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/4/2020 5:12 PM Notes:
Velvet Reminder	American Brown Ale	21 Litres	1.063	1.011	6.72	22.59	25.68 °L	323	1
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:18 PM Notes:
Ginger Brewed House	Winter Seasonal Beer	5.3 Gallons	1.066	1.015	6.64	29.2	17.32 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:17 AM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
American Amber Ale	Blonde Ale	260 Litres	1.061	1.011	6.59	28.76	4.98 °L	323	0
Author: Kelodegerli Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.63	16.48	5.86 °L	323	0
Author: jonl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:53 AM Notes:
Mademoiselle Grisette	Saison	1 Gallons	13.528	1.408	6.6	41.73	3.61 °L	323	0
Author: fredcai6 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:16 PM Notes:
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