|
Awesome Recipe
|
American IPA
|
15 Litres |
1.083 |
1.015 |
8.91 |
91.72 |
17.02 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:02 PM |
| Notes: |
|
|
Tank 7 - Farmhouse Ale
|
Saison
|
2 Gallons |
1.08 |
1.014 |
8.66 |
56.41 |
3.88 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:52 PM |
| Notes: |
|
|
Grand Cru (MHF Pin Beer)
|
Witbier
|
5.5 Gallons |
1.081 |
1.016 |
8.53 |
26.31 |
4.25 °L
|
312 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:03 PM |
| Notes: |
|
|
Secret Octpus WCIPA
|
American IPA
|
3.5 Gallons |
1.081 |
1.015 |
8.61 |
108.08 |
10.36 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:46 AM |
| Notes: |
|
|
Handsomer
|
Dry Mead
|
6 Gallons |
1.091 |
1.023 |
8.96 |
0 |
4.08 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:11 PM |
Notes: Age in primary for 1 month.
Age for 1 month in secondary |
|
|
New Zealand Pilsner - Clawhammer
|
German Pilsner (Pils)
|
3 Gallons |
1.082 |
1.013 |
9.01 |
50.83 |
4.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:59 PM |
| Notes: |
|
|
Amber Ale Punta Brau 2
|
American Amber Ale
|
500 Litres |
1.079 |
1.015 |
8.36 |
19.06 |
15.05 °L
|
312 |
0 |
|
|
|
| Boil
Size: 510.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:29 PM |
| Notes: |
|
|
El Camino Trippel
|
Belgian Tripel
|
46 Litres |
1.075 |
1.006 |
9.03 |
25.96 |
5.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 251.8 g |
Creation
Date: 10/27/2022 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
18 Litres |
1.075 |
1.01 |
8.61 |
79.37 |
10.46 °L
|
312 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:01 AM |
| Notes: |
|
|
Experimental IIPA #1
|
American IPA
|
21 Litres |
1.088 |
1.022 |
8.62 |
99.43 |
10.32 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:30 AM |
| Notes: |
|
|
Double The Haze
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.092 |
1.025 |
8.77 |
56.6 |
6.16 °L
|
312 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:30 PM |
| Notes: |
|
|
Barrel Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.021 |
8.8 |
12.45 |
21.32 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:53 PM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.015 |
9 |
269.96 |
6.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:47 PM |
| Notes: |
|
|
Rest Stop Cinny Bun
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.092 |
1.023 |
8.95 |
15 |
4.6 °L
|
312 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/16/2020 12:55 AM |
Notes: Added 8 oz. cinnamon / sugar to boil- late addition .....
condition with vanilla bean - Vanilla Bean Kings- Amazon- 4 days in
condition with Cinnamon stix- 1oz. Brewers best- 4 days in
Vanilla- Flavoring - Brewers Best |
|
|
Hot Mess
|
No Profile Selected |
5 Gallons |
1.063 |
1 |
8.27 |
0 |
12.04 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:37 PM |
| Notes: |
|
|
Death To Tyranny
|
American Strong Ale
|
8 Litres |
1.082 |
1.014 |
8.96 |
94.06 |
19.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:08 PM |
Notes: O.G. measured at 1.076
F.G. measured at 1.010
ABV ~ 8.7% |
|
|
House DIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.53 |
118.13 |
8.22 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:03 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.71 |
235.16 |
6.23 °L
|
312 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:12 PM |
| Notes: |
|
|
Heady Flopper
|
Imperial IPA
|
25 Litres |
1.073 |
1.011 |
8.18 |
65.97 |
5.6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/7/2018 12:37 PM |
Notes: etter kok så kjøres Whirpool la humlene hvile i 30 minutt i den varme vørteren. deretter kjøles vørteren ned til 20 grader før gjæren pitches. settes til gjæring ei uke etter at fg er nådd så tilsettes polyclair. tredager senere tilsettes tørrhumlerunde 1 i 7 dager. stikk så om ølet for å få bort humle rester og gjærkake. purge fatet med co2 så tilsettes tørrhumlerunde 2 la stå i 5 dager. Coldcrash så flaskes ølet etterpå
|
|
|
NYIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.017 |
8.71 |
58.66 |
4.62 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:09 AM |
| Notes: |
|
|
|
|