Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.42	45.07	5.92 °L	227	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:26 AM Notes:
Rainforest Dark	Sweet Stout	5 Gallons	1.067	1.017	6.57	34.38	50 °L	227	2
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:47 AM Notes: Jonathan Eckles and Allison Eckles of Savannah, GA, a member of the Savannah Brewers League homebrew club, won a gold medal in Category 28: Spiced Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Eckles’s Sweet Stout earned gold out of 132 entries. Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
Tears Of The Kölsch(dom)	Kölsch	5 Gallons	1.048	1.011	4.83	34.5	3.08 °L	227	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/10/2023 2:49 PM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.07	1.018	6.9	56.26	7.18 °L	227	0
Author: flyingjoss Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 3:28 AM Notes:
Vienna Lager BIAB	Vienna Lager	5 Litres	1.049	1.007	5.48	25.37	6.57 °L	227	1
Author: Cica1066 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:46 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.1	18.68	3.68 °L	227	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:08 PM Notes:
Awesome Recipe	Brown Porter	18 Litres	1.044	1.011	4.31	22.38	24.71 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:39 PM Notes:
Hoðr-Öl	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.7	48.97	36.78 °L	227	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:35 PM Notes: The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark.
Awesome Recipe	American Pale Ale	6.5 Gallons	1.057	1.014	5.58	37.5	5.14 °L	227	0
Author: Pototo Ryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 5/2/2020 7:26 PM Notes:
Tims Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	63.68	6.01 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:27 AM Notes:
Oatmeal Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.52	33.41	33.59 °L	227	0
Author: Bumpster Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:05 AM Notes: Roasted grains (pale chocolate and black barley) hot steeped separate from mash: When beginning boil, heat 1/2 gal of water to ~155 and then add roasted grains. (may need to add some baking soda to get pH to 5.4-5.5). Cover and steep until 15 mins left in boil. Then pull bag of grains and squeeze bag. At 10 min, add steeped wort/extract to boil kettle with lactose. For 1335: generally start it at 63 degrees or so, and go up to about 68 degrees as fermentation slows For Dennys fav 50: run it at 62-65F. After a week or so, I let it warm up to whatever temp the house is at the moment...usually 68-70. I usually allow it about 3-4 weeks to finish and drop out
Milk Chocolate Stout	Sweet Stout	3.5 Gallons	1.058	1.023	4.55	29.54	38.72 °L	227	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Palesner	Bohemian Pilsener	8 Litres	1.049	1.01	5.16	32.29	3.84 °L	227	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 1/18/2020 9:05 PM Notes:
Red Ale	North German Altbier	5 Gallons	1.071	1.018	7	51.25	17.39 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:21 PM Notes:
Galaxy Ipa	American Pale Ale	21 Litres	1.062	1.01	6.74	41.5	6.15 °L	227	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:14 AM Notes:
Maris Otter SMaSH	American Pale Ale	21 Litres	1.05	1.014	4.71	45.35	4.28 °L	227	0
Author: Trendo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 6:18 AM Notes:
Hoppy Lager Experiment	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	64.84	3.93 °L	227	0
Author: Ron810 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/13/2019 2:19 PM Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect.
APA Lavra	American Pale Ale	16 Litres	1.051	1.009	5.53	31.3	4.76 °L	227	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:42 PM Notes:
OM Stout V2	Oatmeal Stout	23 Litres	1.054	1.015	5.09	24.76	32.59 °L	227	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:56 PM Notes:
Insane	Standard/Ordinary Bitter	21 Litres	1.035	1.008	3.6	28.62	5.01 °L	227	0
Author: Giovane Morbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:16 PM Notes:
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