Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Bonde IPA	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	41.16	3.76 °L	324	0
Author: JohnLott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:24 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.62	6.13	2.78 °L	324	0
Author: OcBrewing Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:55 PM Notes:
HHH Alt Bier	Altbier	5 Gallons	1.048	1.013	4.68	16.02	10.06 °L	324	0
Author: CatchingVD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:23 PM Notes:
Backyard Hops	American Light Lager	2.7 Gallons	1.043	1.008	4.66	37.45	3.09 °L	324	1
Author: william@bellavance.co Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:09 PM Notes:
Bohemian Lager	Czech Premium Pale Lager	22 Litres	1.046	1.009	4.79	50.53	4.28 °L	324	0
Author: lubo Boil Size: 28.77 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:24 PM Notes:
Blonde Lemon Jefferson	Blonde Ale	5 Gallons	1.048	1.012	4.7	21.72	5.33 °L	324	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:28 PM Notes:
Simple Pilsener	German Pilsner (Pils)	23 Litres	1.05	1.013	4.77	41.38	3.56 °L	324	0
Author: warrennnnnnn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 210.6 g Creation Date: 10/19/2020 1:06 PM Notes:
Bitter (green Hop)	No Profile Selected	3.8 Litres	1.048	1.012	4.7	39.48	15.5 °L	324	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:10 AM Notes:
Leftovers	No Profile Selected	2 Gallons	1.045	1.009	4.76	19.97	2.8 °L	324	0
Author: Boosh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 9:34 PM Notes:
Johnson Pre-Prohibition Lager	Czech Pale Lager	5 Gallons	1.048	1.012	4.72	30.83	3.16 °L	324	0
Author: merrante52@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/16/2020 4:10 PM Notes: FERMENTATION START AT 50* DAY 2 - 51* DAY 3 - 52* DAY 5 - 53* DAY 7 - 55* HOLD FOR ADDITIONAL 7 DAYS DAY 14 - 65* FOR 3 DAYS DIACETYL REST ***DROP CONE*** DON'T RACK TOO EARLY YEAST NEED TIME TO RID DIACETYL. LET YOUNG BEER SIT W/ YEAST A WEEK AFTER FG IS REACHED DAY 17 (or after FG is reached) - COLD CRASH
Selmaøl Klostergården V6	American Pale Ale	1100 Litres	1.047	1.011	4.75	26.33	5.16 °L	324	0
Author: Monkey Brew Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:53 PM Notes: pH mesk: pH etter kok: pH ved tapping: HLT på 78 Ca 14 min O2. Ca. 230 L vann i WP Sikter på ca. 1150 L Temp i WP: ca 76 Ny vermontpitch Transfer etter 6 dager, på tørrhumle. Fortsatt en del aktivitet. 15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten. 103 L/10 cm i kokekjelen. 1200 L helt til kanten.
Stout Dretzienne	Sweet Stout	100 Litres	1.052	1.015	4.81	23.12	38.95 °L	324	1
Author: Marcell Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 420.5 g Creation Date: 8/31/2019 1:08 PM Notes:
Vanilla Cream Ale	Cream Ale	13 Gallons	1.046	1.01	4.76	16.63	4.18 °L	324	3
Author: Schnackshack Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:22 PM Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun. Ferment at 58 to 60 degrees with Wyeast 2565, Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes.
Awesome Recipe	Munich Helles	10 Gallons	1.049	1.013	4.7	24.96	4.33 °L	324	0
Author: King man Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 5:07 PM Notes:
Redish	Irish Red Ale	25 Litres	1.046	1.01	4.69	24.15	7.47 °L	324	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:52 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	33.73	6.44 °L	324	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:08 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add half LME, return to boil 4. Add boil hops 5. Boil 40 minutes 6. Add remaining LME, return to boil 7. Boil 15 minutes 8. Add aroma hops 9. Boil 5 minutes
HP 110	International Amber Lager	140 Litres	1.045	1.01	4.68	7.5	3.41 °L	324	0
Author: HopScotchHQ Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:13 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.049	1.014	4.71	0	17.18 °L	324	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:28 PM Notes:
Munich Lager (kind Of)	Vienna Lager	180 Gallons	1.055	1.019	4.71	26.24	4.74 °L	324	0
Author: LeahT Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:50 PM Notes:
Bosun Bitter Clone	Best Bitter	5.5 Gallons	1.049	1.014	4.64	30.8	13.5 °L	324	0
Author: Timothy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:34 AM Notes: mash 68c 60m; 76c 15m
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