|
NEPA SM
|
American Pale Ale
|
520 Litres |
1.057 |
1.019 |
5.01 |
14.39 |
6.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 11:25 PM |
| Notes: |
|
|
Saison Mar. 24'
|
Saison
|
4.5 Gallons |
1.046 |
1.008 |
5 |
34.23 |
6.57 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 1:00 PM |
Notes: 4 gal tap
1.5 ro
4 ml 85% phos acid
149 mash, dropped to 147 over 30 min |
|
|
Mal's Pale Ale PL Clone
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5.01 |
44.85 |
6.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2023 6:12 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.95 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:13 PM |
| Notes: |
|
|
20230524
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
38.47 |
3.75 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/19/2023 7:17 AM |
| Notes: |
|
|
Kolsch - Comp
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
23.04 |
3.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 2:45 PM |
| Notes: |
|
|
Cosmic Rays
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
6.62 |
4.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:59 PM |
| Notes: |
|
|
Pale Lager
|
Munich Helles
|
650 Litres |
1.045 |
1.007 |
4.96 |
13.34 |
3.8 °L
|
323 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.014 |
5.01 |
39.97 |
7.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 8/8/2022 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.052 |
1.014 |
5.01 |
10.26 |
4.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 5:44 PM |
| Notes: |
|
|
Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
| Notes: |
|
|
Pilsmuir Street
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.01 |
4.94 |
36.59 |
4.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/30/2020 12:03 AM |
| Notes: |
|
|
American Porter Small Batch
|
American Porter
|
2.5 Gallons |
1.05 |
1.012 |
4.97 |
31.53 |
31.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:26 PM |
Notes: add .25 lbs lactose optional "mouth feel"
small batch note; check gravity at 60 minute mash point, can go another 30 minutes if needed |
|
|
Awesome Recipe
|
German Pils
|
465 Gallons |
1.048 |
1.011 |
4.89 |
0 |
35.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:49 PM |
| Notes: |
|
|
B2b
|
Cream Ale
|
180 Litres |
1.046 |
1.008 |
4.91 |
20.9 |
3.66 °L
|
323 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 7:03 PM |
| Notes: |
|
|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
323 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
| Notes: |
|
|
Oak Porter B1
|
No Profile Selected |
295 Gallons |
1.05 |
1.013 |
4.95 |
0 |
40.96 °L
|
323 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:58 PM |
| Notes: |
|
|
Respect Your Elders
|
Helles Bock
|
13.5 Gallons |
1.05 |
1.013 |
4.93 |
10.07 |
5.13 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
|
|
Vienita
|
Vienna Lager
|
20.8 Litres |
1.053 |
1.015 |
4.92 |
0 |
10.88 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:48 PM |
| Notes: |
|
|
Blue Balls
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
14.36 |
3.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:00 PM |
| Notes: |
|
|
|
|