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Awesome Recipe
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Fruit Lambic
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
12.08 |
4.77 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:33 PM |
| Notes: |
|
|
Tim's IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.63 |
63.88 |
8.28 °L
|
323 |
0 |
|
|
Author:
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Ron
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:13 PM |
| Notes: |
|
|
Ccclaire
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
0 |
6.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:31 PM |
| Notes: |
|
|
Porter. Heretic Robust
|
American Porter
|
4.5 Gallons |
1.066 |
1.016 |
6.61 |
109.44 |
38.02 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 4:07 PM |
| Notes: |
|
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Hoppy Lager Luciani (HLL)
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.01 |
6.64 |
27.5 |
4.75 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 10/13/2021 3:37 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5 Gallons |
1.066 |
1.016 |
6.64 |
24.38 |
6.24 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:12 AM |
| Notes: |
|
|
Estilo American IPA - Conejo Loco
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.6 |
91.37 |
9.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 11/6/2020 9:45 PM |
| Notes: Cerveza estilo ale americana, adicionada con blend de lupulos americanos. |
|
|
Knaesel Belgian Blonde Ale
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.011 |
6.72 |
16.02 |
6.71 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:43 PM |
| Notes: |
|
|
Black IPA - JStew
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
61.18 |
33.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:27 PM |
| Notes: On this first brew replace centennial with your amarillo and then cascade. |
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Lupulus Nimbus 2
|
Specialty IPA: White IPA
|
13 Litres |
1.062 |
1.011 |
6.69 |
124.05 |
8.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 34.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:04 PM |
| Notes: |
|
|
Brickwarmer Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.011 |
6.58 |
21.08 |
17.31 °L
|
323 |
0 |
|
|
Author:
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|
GrungeBob
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:04 PM |
| Notes: |
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Hayloft
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
31.89 |
4.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:46 PM |
| Notes: A hoppy and spicy little doozy from the farm. |
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Naranja
|
Weissbier
|
50 Litres |
1.069 |
1.018 |
6.65 |
28.7 |
4.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:30 PM |
| Notes: |
|
|
Guest House
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
58.7 |
5.26 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:03 PM |
| Notes: |
|
|
Hazy River Bottom IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.023 |
6.64 |
66.11 |
8.58 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/4/2020 5:12 PM |
| Notes: |
|
|
Velvet Reminder
|
American Brown Ale
|
21 Litres |
1.063 |
1.011 |
6.72 |
22.59 |
25.68 °L
|
323 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:18 PM |
| Notes: |
|
|
Ginger Brewed House
|
Winter Seasonal Beer
|
5.3 Gallons |
1.066 |
1.015 |
6.64 |
29.2 |
17.32 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:17 AM |
Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging.
For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching). |
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American Amber Ale
|
Blonde Ale
|
260 Litres |
1.061 |
1.011 |
6.59 |
28.76 |
4.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
16.48 |
5.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:53 AM |
| Notes: |
|
|
Mademoiselle Grisette
|
Saison
|
1 Gallons |
13.528 |
1.408 |
6.6 |
41.73 |
3.61 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:16 PM |
| Notes: |
|
|
|
|