Homebrew Beer Recipes

Page 11466 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	343	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
New Zealand Pils	No Profile Selected	2000 Litres	12.207	2.045	5.42	23.69	3.36 °L	343	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 4/29/2025 12:23 PM Notes:
Split 2024	Belgian Blond Ale	40 Litres	1.055	1.014	5.39	26.9	5.02 °L	343	0
Author: BiraMann Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:34 AM Notes:
Funky Hibi Wheat	American Wheat Beer	15.5 Gallons	1.051	1.011	5.36	18.48	4.89 °L	343	0
Author: Brewman Martin Boil Size: 17.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:40 PM Notes:
Saint Patty's Day Stout	American Porter	5.5 Gallons	1.056	1.015	5.36	19.58	34.94 °L	343	0
Author: Kuz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:01 PM Notes:
Mangrove Jack Cider	American Light Lager	5 Gallons	1.041	1	5.43	0	0 °L	343	0
Author: japa2121 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:09 AM Notes:
ESB (Sept. 2022) - Fundraiser	Strong Bitter	5 Gallons	1.055	1.014	5.4	46.2	15.19 °L	343	0
Author: petearruda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 3:55 PM Notes:
Ernest Pilsner	No Profile Selected	10 Gallons	1.048	1.007	5.35	27.14	4.02 °L	343	0
Author: ncn Boil Size: 11.88 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:25 AM Notes: bru 1 lupo max
25 - ESB	Strong Bitter	5 Gallons	1.059	1.018	5.36	33.69	11.57 °L	343	0
Author: Dallas Dave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:56 PM Notes:
Juicy IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.018	5.35	28.45	4.33 °L	343	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:38 PM Notes:
APA Galaxy	American Pale Ale	21 Litres	1.051	1.01	5.39	65.16	3.84 °L	343	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:41 PM Notes:
Pilsner Motueka	No Profile Selected	5.5 Gallons	1.056	1.015	5.38	37.16	2.97 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 2:21 AM Notes: Ferment at 60 for one week then 68 for one week then lager.
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.4	24.43	13.3 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:54 PM Notes:
Awesome Recipe	Brown Porter	25 Litres	1.049	1.008	5.39	37.89	24.71 °L	343	0
Author: sharkeyince Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:14 PM Notes:
Seaven Two	Dark Mild	5 Gallons	1.063	1.022	5.39	23.04	37.91 °L	343	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/17/2020 3:34 PM Notes:
Highbury Brown	British Brown Ale	11 Gallons	1.054	1.013	5.44	41.21	15.42 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:23 AM Notes:
Porter	American Porter	5.5 Gallons	1.055	1.013	5.44	23.56	39.73 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:58 PM Notes:
NE Experiment 1	English IPA	21 Litres	1.055	1.014	5.41	22.42	3.96 °L	343	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:54 AM Notes:
Dinobot Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.37	58.36	6.6 °L	343	1
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.21 psi Creation Date: 7/12/2019 7:43 PM Notes: After 1st try: Tried 1/2 lb of Cara 60, seemed too sweet. Reduced to 1/4 lb. Removed 4 oz Flaked Rye. Rye itself provides enough body for this beer. Up Rye content to 15% from 10% for more Rye flavor. Mash lower to counteract body of the beer from Rye, at 150 next time. Changed hops from mostly Chinook to add Citra and Centennial.
X114	American IPA	11 Gallons	1.059	1.018	5.43	52.7	4.95 °L	343	0
Author: dhuseby Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:53 PM Notes:
« First ‹ Previous 11462 11463 11464 11465 11466 11467 11468 11469 11470 Next › Last »							Page 11466 of 16,241 20 Recipes of 324,819