Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psenka	Weissbier	22 Litres	1.049	1.01	5.04	13.58	4.04 °L	321	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 12:26 PM Notes:
GOLDEN BITTER	Best Bitter	520 Litres	1.047	1.008	5.16	29.47	5.14 °L	321	0
Author: Boil Size: 530.45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:24 AM Notes:
Yorkshire Ale	Ordinary Bitter	17 Litres	1.053	1.013	5.25	44.74	8.62 °L	321	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 11:50 AM Notes:
English Bitter	Ordinary Bitter	20.8 Litres	1.04	1.012	3.57	26.88	9.25 °L	321	0
Author: JBS85 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 12:03 AM Notes:
Waggin' Trails English Pale Ale	Best Bitter	5 Gallons	1.05	1.01	5.22	33.22	8.56 °L	321	0
Author: Yeast_Whisperer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.41 psi Creation Date: 10/15/2023 5:43 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect 11 gallons RO water for brew day - Mill grains (mill all grains together, don't separate) ##Yeast Starter - None. Use dry yeast (2 packets) - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F) - Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees. - Begin recirc when HLT is at temp. ##BOIL - No kettle salts - Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10 - Use *stainless/tubular* hop spider to contain hop residue - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet) - Put sanitized Tilt hydrometer into fermenter - Fill keg to just above the weld, securely attach lid ##FERMENTATION - Cool wort to 64 degrees (F) - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan - After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2) - Start ramp of fermentation temp from 68 to 80 degrees over 7 days - - Pressurize kegs to 17 psi and set spunding valve to 17 psi - **STC-1000+ Settings** SP0=64, dh0=48 (2 days) SP1=68, dh1=72 (3 days) SP2=68, dh2=168 (7 days) SP3=80, dh3=24 (1 day) SP4=33, dh4=0 ##PACKAGING - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Ramp down temp to 33 degrees over 1 day - Pressurize serving keg to 2.4 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 3-4 days - After cold conditioning, set keezer pressure to 6 psi of CO2 -Target = 1.5 volumes of CO2 at 43 degrees (F) ##Resources Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
DUNKELthspt	Dunkles Weissbier	25 Litres	1.051	1.013	5	15.11	16.83 °L	321	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 2:22 PM Notes:
Marcel Babybier	Weissbier	23 Litres	12.265	3.006	4.95	17.03	4.63 °L	321	0
Author: Drydain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 6/25/2023 12:51 PM Notes:
Hefe 10 BBL	Weissbier	315 Gallons	1.052	1.011	5.4	9.52	4.21 °L	321	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:11 PM Notes:
Golden Grahams British Golden Ale	British Golden Ale	2 Gallons	1.051	1.015	4.67	38.14	4.16 °L	321	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:41 AM Notes:
British Golden Ale	British Golden Ale	80 Litres	1.045	1.011	4.44	35.06	4.11 °L	321	0
Author: jcport Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 340 g Creation Date: 10/13/2022 8:07 PM Notes:
Weberski Wheat Ale	Weissbier	5.5 Gallons	1.052	1.013	5.07	17.76	4.26 °L	321	1
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:52 PM Notes: Final gravity 1.016 uncorrected
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.054	1.013	5.38	16.57	16.17 °L	321	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:16 PM Notes:
Metallicabanaani	Weissbier	19 Litres	1.066	1.015	6.8	14.73	6.03 °L	321	1
Author: RMKJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:05 PM Notes:
Vitus	Weizenbock	12 Litres	1.066	1.016	6.46	15.59	7.86 °L	321	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:36 PM Notes:
Petes Original	Dark Mild	5.5 Gallons	1.054	1.017	4.89	0	50 °L	321	0
Author: Pete D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:02 PM Notes:
Weizen Au Framboise	Weissbier	55 Litres	1.053	1.008	5.86	4.7	5.72 °L	321	0
Author: William Chevarie Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 414 g Creation Date: 11/3/2019 4:40 PM Notes:
Esb	Strong Bitter	21 Litres	1.054	1.012	5.51	32.98	13 °L	321	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:39 PM Notes:
Mildly Funked	Dark Mild	60 Litres	1.054	1.016	4.94	16.41	24.16 °L	321	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 9:33 AM Notes:
Weizenbock 1.0	Weizenbock	5.5 Gallons	1.07	1.016	7.04	21.19	18.25 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:47 PM Notes: OG was 1.070 FG was 1.016 on 7-16-19
Awesome Recipe	Best Bitter	21 Litres	1.041	1.009	4.15	27.04	12.33 °L	321	0
Author: Ltdan35i Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:52 AM Notes:
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