Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Williams Dark Wheat	American Pale Ale	11 Gallons	1.047	1.007	5.26	10.63	6.52 °L	311	0
Author: Will49 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74.66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:32 PM Notes:
Rød Sommerøl (Splitt Batch)	American Amber Ale	45 Litres	1.05	1.01	5.26	33.3	15.71 °L	311	0
Author: Bigbear88 Boil Size: 50.73 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:45 PM Notes:
Troubador Amber Czech Lager	Czech Amber Lager	186 Gallons	12.537	2.593	5.32	28.74	14.69 °L	311	0
Author: Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:29 PM Notes:
Dunkle	Dunkles Weissbier	76 Gallons	12.662	3.029	5.27	16.77	17.17 °L	311	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:04 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
Antwerp Afternoon	Belgian Pale Ale	6 Gallons	1.054	1.014	5.32	21.28	7.18 °L	311	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:58 PM Notes:
Flying By The Seat Of Our Pants	Classic American Pilsner	6.5 Gallons	1.052	1.012	5.26	48.38	3.23 °L	311	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/18/2022 6:16 PM Notes:
First Brew	No Profile Selected	31 Litres	1.049	1.009	5.25	25.66	8.53 °L	311	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:50 AM Notes:
Pony Club Special	International Pale Lager	43 Litres	1.053	1.013	5.24	19.04	5.08 °L	311	0
Author: PapaZog Boil Size: 49.41 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:35 AM Notes:
Hoppy Bitter Blond	No Profile Selected	8 Gallons	1.042	1.002	5.27	70.04	2.97 °L	311	0
Author: filthyastronaut Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:41 PM Notes:
Munich Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.32	48.5	6.85 °L	311	0
Author: fargokid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/1/2020 9:38 PM Notes:
Kaya-18	American Pale Ale	23 Litres	1.051	1.011	5.26	33.69	7.47 °L	311	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:40 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.011	5.32	0	5.22 °L	311	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:47 PM Notes:
BOHEMIAN PILSNER PQC	Czech Premium Pale Lager	20 Litres	1.048	1.008	5.3	48.26	5.35 °L	311	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:20 PM Notes:
Garadutlu	Saison	23 Litres	1.048	1.007	5.31	22.14	5.02 °L	311	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:55 PM Notes:
Broken Bodies HopBodies	American Pale Ale	21 Litres	1.053	1.012	5.3	57.82	5.57 °L	311	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 PM Notes:
Blanca Pale - 4/15/2019	American Pale Ale	12.5 Gallons	1.05	1.01	5.3	64.5	6.54 °L	311	0
Author: dang23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 11:13 PM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.054	1.013	5.3	18.98	6.31 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:32 PM Notes:
Alan’s Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.022	5.26	27.15	29.77 °L	311	0
Author: AlanOR Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/21/2019 6:53 PM Notes: Jan 21, 2019 Done on induction burner with 15 L pots Strike and sparge boiled separately and combined in fermenter before yeast added Strike wort mashed and boiled 60 min with hops (marris otter and oats) Then chocolate and crystal added to mash for additional 30 min with sparge mash and boiled for 30 min Note due to space in tun only 10 L of strike water in first mash and 2 L / hr boil off 3 L in total to boil and 3 to mash Sparge went from 10 to 9 L and strike 14 to 12 L as 2 L of sparge water was added to the strike boil from sparge water OG = 1.065 ph pre boil 5.7 after boil 5.5 17 L in fermentor Note ? not to use baking soda next time FG = 1.022 ph 4.6 ( 4.3 -4.7) being optimal in bottle ABV = 5.64 carbonated to 2.5 volumes using 100 gm of sucrose Bottled Jan31,2019. 16 L giving 38 Grolsh bottles fermenting temp = 21 C to get 2.5 vols of CO2 at 6 gm per L is 6 X 16 L = 96 gm of sucrose To be done Jan 31,2019 BU/GU for style is 0.55 so 0.45 is a little on low side like Feb 11 2019 very nice smooth mellow roasted semisweet flavour pleasant mouthfeel May 16. Very nice smooth just the right bitter and roast from dark grains added late.
Citra Pale	American Pale Ale	5 Gallons	1.053	1.013	5.27	42.33	7.23 °L	311	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:00 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes
Citra PA	American Pale Ale	20 Litres	1.049	1.008	5.32	28.02	4.73 °L	311	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:02 PM Notes:
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