|
Chain Lube NE DIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.085 |
1.017 |
8.91 |
25.04 |
5.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:08 PM |
| Notes: |
|
|
Hadley Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.058 |
1.014 |
5.94 |
32.52 |
7.15 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:21 PM |
| Notes: |
|
|
Daniel's Christmas Magic
|
Belgian Tripel
|
12 Gallons |
1.114 |
1.026 |
11.6 |
32.75 |
13.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:41 AM |
| Notes: |
|
|
Galvin Tripel 2024
|
Belgian Tripel
|
19 Litres |
18.95 |
2.5 |
9 |
22.94 |
4.48 °L
|
330 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:25 PM |
| Notes: |
|
|
CorNeAle
|
Experimental Beer
|
30 Litres |
1.055 |
1.01 |
5.83 |
52.05 |
3.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:56 AM |
| Notes: |
|
|
SMASH
|
Experimental Beer
|
19 Litres |
1.047 |
1.009 |
4.94 |
44.62 |
4.57 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:54 AM |
| Notes: |
|
|
If Glitter Is What You Want
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
0 |
4.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 |
Creation
Date: 6/17/2020 6:05 AM |
| Notes: |
|
|
NEIPA 5.5G
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
23.37 |
4.26 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:36 PM |
| Notes: |
|
|
Utkråpen
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.023 |
7.04 |
25.1 |
4.15 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:11 PM |
| Notes: |
|
|
=SB= Kopchenka
|
Classic Style Smoked Beer
|
26 Litres |
13.497 |
3.579 |
5.34 |
20 |
7.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.8 g |
Creation
Date: 2/3/2020 12:23 PM |
Notes: weyermann солод копчений:
1 кг спеціальний
0.5 кг пшеничний на дубі (oak smoked)
Хмель Халлертау Мелон (Melon)= малоб бути, але використав Клон-18 |
|
|
Bierfluss
|
Mixed-Style Beer
|
7 Litres |
1.055 |
1.01 |
5.85 |
15.9 |
14.68 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 1:10 AM |
| Notes: |
|
|
Vicsimos
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.018 |
7 |
57.46 |
6.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/30/2019 5:50 PM |
| Notes: |
|
|
Newzealandhazeipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.016 |
6.94 |
0 |
5.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 10/7/2019 3:43 PM |
| Notes: |
|
|
Smithereens Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
23.86 |
13.58 °L
|
330 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:30 PM |
| Notes: Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks. |
|
|
What A Trip
|
Specialty IPA: New England IPA
|
5 Gallons |
1.117 |
1.04 |
10.06 |
79.27 |
6.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:40 PM |
| Notes: |
|
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.075 |
1.011 |
8.32 |
29.96 |
4.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:29 AM |
| Notes: |
|
|
Hoppy Holidays
|
Winter Seasonal Beer
|
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.21 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:36 PM |
| Notes: |
|
|
IPA Mosaic/Citra #2 (Batch #17)
|
Specialty IPA: New England IPA
|
17 Litres |
1.065 |
1.021 |
5.73 |
45.36 |
11.99 °L
|
330 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:23 AM |
| Notes: Humle: 15,8 g/l |
|
|
Malt Focused IPA
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
64.93 |
12.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 2:37 PM |
| Notes: |
|
|
|
|