|
Peated Whiskey
|
No Profile Selected |
8 Gallons |
1.064 |
1.015 |
6.38 |
0 |
4.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:55 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
320 Litres |
1.066 |
1.018 |
6.29 |
43.92 |
5.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:26 AM |
| Notes: |
|
|
Therapy Session
|
No Profile Selected |
333 Gallons |
1.065 |
1.016 |
6.39 |
70.21 |
6.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:43 PM |
| Notes: |
|
|
Signal 5 Kolsch
|
No Profile Selected |
5 Gallons |
1.061 |
1.013 |
6.32 |
33.55 |
10.32 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:18 AM |
| Notes: |
|
|
Black Soul Ekbacken
|
Fruit Beer
|
10 Litres |
1.054 |
1.005 |
6.37 |
39.4 |
5.64 °L
|
341 |
1 |
|
|
|
| Boil
Size: 16.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:52 AM |
| Notes: |
|
|
IPA Test
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
10.94 |
4.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3800 Litres |
15.582 |
4.054 |
6.26 |
0 |
6.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 1:59 PM |
| Notes: |
|
|
Dubbel Fermen
|
Witbier
|
20 Litres |
1.069 |
1.021 |
6.32 |
13.43 |
35.56 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 10:34 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
3 Gallons |
1.058 |
1.011 |
6.21 |
13.74 |
4.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:18 PM |
| Notes: |
|
|
Uusi APA 22L
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.2 |
34.51 |
8.03 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:04 PM |
| Notes: |
|
|
Red Wheat Batch #12
|
American Amber Ale
|
37 Gallons |
1.064 |
1.015 |
6.4 |
26.28 |
18.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:09 PM |
| Notes: |
|
|
Strata Brut 2
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
64.97 |
5.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:25 PM |
| Notes: |
|
|
Massmann In Retrograde
|
American IPA
|
340 Gallons |
1.058 |
1.01 |
6.33 |
44.66 |
8.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:23 PM |
| Notes: |
|
|
IPA 10 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.23 |
45.48 |
6.54 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:58 PM |
| Notes: |
|
|
Claudinita Uvita Palé Ale 1bbl
|
American Pale Ale
|
32 Gallons |
1.056 |
1.009 |
6.23 |
39.55 |
5.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:43 PM |
| Notes: |
|
|
Maris IPA⁹
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
45.05 |
5.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:25 AM |
Notes: No Adjustments to water - next time will add salts.
Amarillo & Citra being used as bittering & Whirlpool additions were Cryohops (So double AA than normal hops)
Dry Hop with Amarillo @ 5 days (G=1026)
Dry Hop with Comet @8 days (G=1010??)
Hops stayed in Dry hop for no longer than 3 days / 72hours
|
|
|
Blood Orange IPA
|
Experimental Beer
|
25 Litres |
1.069 |
1.021 |
6.33 |
31.64 |
8.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:52 PM |
| Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar. |
|
|
Citra Malt
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
67.34 |
8.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:23 AM |
| Notes: |
|
|
AM:PM V2
|
American Pale Ale
|
10 Litres |
1.059 |
1.01 |
6.39 |
67.31 |
6.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:31 PM |
| Notes: |
|
|
Bills Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.36 |
30.61 |
4.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:40 PM |
| Notes: |
|
|
|
|