Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers London Porter	Sweet Stout	19 Litres	1.052	1.013	5.15	37.59	18.86 °L	329	0
Author: stvhop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:10 AM Notes:
Paulaner Hefe-Weisbier	Weissbier	7.5 Gallons	1.052	1.013	5.13	9.05	3.8 °L	329	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:52 PM Notes:
Vienna Lager #1	Vienna Lager	5.5 Gallons	1.048	1.009	5.12	29.62	11.47 °L	329	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:31 PM Notes:
2305 Piwakawaka - Kiwi Cream Ale 14/8	Cream Ale	50 Litres	1.051	1.012	5.1	15.75	3.36 °L	329	0
Author: Basement Brewing Aotearoa Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 2:22 AM Notes: Monday 14/8 Recipe based on Pelican - Kiwanda Cream Ale as copied and modified by Hallertau in their 09 Beer. Substituting Motueka instead of Mt Hood Hops. Going for 15 IBU's through Whirlpool addition at 90C only. Don't forget to add yeast nutrient and Koppafloc with 10mins to go. Mash 9.5kg Pilsner, 500gm Flaked Barley in 30L ( showing 38.5L on M. Tun sight glass. 30Litres ( treated 4ml Calc, Chlor & 4ml L.A. ) into mash tun Sunday 1550 from Kettle at 80C. Once into MT reading 66.5C at 1600. Drop to 42C overnight so have to bring temp up via recirc/HLT. Mash in at 0835 at 55C recirculating through HLT to bring up to 67C Initial pH 5.0 around 60-61C - pH 5.1 at 67-68C ( different reading by 1C between sensor and thermowell ). Mash up to 68C at 0900. 66.5C on thermo at 0950 and pH5.4. Start recirculating mash at 1005 at 66.3C through HLT at 75C - pH drop to 5.0 - 5.1 Stop recirculating Mash at 1035 with mash temp up to 74C. Start sparging and transfer to kettle at 1035. Turn kettle on at 1042. Collect 60 Litres from mash top up to 64 with hot water. Boiling well at 1124. Add 3gms ( 1/2tsp ) koppafloc and 8-10 gms ( large heaped tsp ) yeast nutrient at 1300. Stop boil at 1312. Approximately 55L after boil. Drop to 90C then add 125gms Motueka to Whirlpool at 1320 for 20 mins until 1340. ( temp creeping up reset PID to 90C and run a little cooling water thru C/Flow ). Keep recirculating from 1342 until ( 60C at 1350, 55C at 1354, 45C at 1400 ). Stop counterflow cooling at 45C at 1400. Let rest for 60 minutes until 1500 sitting at 45C. Saturate 41gms BRY97 at 1454. Turn on cold to C/Flow chiller and run to fermenter at 1500. Collect about 42L from kettle top up to 50L from HLT ( 40C ). Initial gravity 1052 - gravity after top up ( about 8L ) still 1052 = 80% efficiency. Approx 6L in kettle including hop trub. So 42 + 6 = 48L potentially. Pitch yeast ( 40gms BRY97 ) at 1535 at 23.9C - fridge set to 19C to cool. Start with HLT turned on 0730 to all cleaned up at1430 = 9 hours. Go Well Piwakawaka Kiwi Cream Ale. At 1830 temp at 18.3 raise setting to 19.5 and wrap in Electric Blanket. Tues 15/8 0930 temp up to 19.8 no noticeable bubbling yet even after closing butterfly valve for a short time. 1200 light one smallish bubble every second has started. Temp still 19.8, Drop setting to 19C. 1400 Temp 19.6C slightly bigger bubble 2 per second. 1630 Temp 19.4C bubbling 3 per second a little stronger. 130 bubbling picked up a little faster not quite continuous but close. Wed 16/8 Temp 19.4 good continuous bubbling. Gravity 1040 smelling and tasting very good. Hint of creaminess good sweet/ bitterness balance at this stage. Thurs 17/8 0900 and 1350. Temp 18.9 still bubbling strong and continuously. Gravity 1024. Smell good and taste superb. lightly tropical with great crispness and balance. Yum. Fri 18/8 1030 Temp 18.8C bubbling slowed to one blast of bubbles every second. Gravity 1014. 1545 slowed to every 2 secs. Sat 19/8 Temp 18.9 bubbling a stream every 5 secs. Mon 21/8 Temp 18.6 bump setting to 21.5C for D Rest, gravity looks like 1010. Hazy look to sample with yest settling out after 1 hour rest. Still tasting pretty good. 1700 temp up to 20.6C. 1900 21.2C Tue 22/8 Temp 21.5C. Wed 23/8 Temp 21.1 drop setting to 3C. 1330 temp down to 12C. 1700 temp 6.7C, 1800 5.4C. 1920 4.6C Thurs 24/8 Temp 3.5C run off 600mls yeast for collection. 1400 temp 3.3C. 1640 temp 3C. Fri 25/8 Temp 3.7C dump 1/2L yeast. Sat 26/8 Temp 3.7 beer still quite hazy but bright, very slight sulphury and grainy smell, taste is great if not a little thin but very well balanced and easy drinking. Mon 28/8 run off to 50L keg collect 45.86Litres.
Light Lager 002	International Pale Lager	14 Litres	1.048	1.009	5.17	17.92	7.86 °L	329	0
Author: Jaco79 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:19 AM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.054	1.015	5.15	40.95	17.67 °L	329	0
Author: callofhalo Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:31 PM Notes:
Hoppy Hefe	American Wheat Beer	3 Gallons	1.05	1.012	5.11	43.97	3.92 °L	329	0
Author: Has Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:29 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.048	1.009	5.12	14.95	3.2 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:49 AM Notes:
Porter Stout	American Porter	42 Litres	1.055	1.017	5.1	27.37	40.41 °L	329	0
Author: Skaramanzia Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:43 PM Notes:
River District Honey Amber Ale.	American Amber Ale	5.5 Gallons	1.053	1.013	5.18	30.79	8.31 °L	329	0
Author: Bugs Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:40 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.052	1.013	5.11	0	20.59 °L	329	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:18 AM Notes:
Whisper German Pilsner	German Pils	11 Gallons	1.051	1.012	5.12	32.17	3.1 °L	329	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:05 PM Notes:
Coronalager	Vienna Lager	5.5 Gallons	1.047	1.008	5.13	28.52	5.33 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:30 PM Notes:
SF - Witbier	Witbier	40 Litres	1.053	1.013	5.19	10.71	3.98 °L	329	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:51 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	450 Litres	1.053	1.013	5.18	0	7.09 °L	329	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:42 AM Notes:
Brit-ish American Kid	English IPA	2.5 Gallons	1.05	1.011	5.18	43.94	5.68 °L	329	0
Author: ChasBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/13/2020 3:13 AM Notes: 1.048 OG 1.004 FG 5.6% ABV
Beer Experiment #1.2	American IPA	2.5 Gallons	1.048	1.009	5.11	55.74	11.96 °L	329	0
Author: BoopBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:33 PM Notes:
Lemon Squeeze	American Wheat Beer	5.25 Gallons	1.048	1.009	5.11	15.55	3.11 °L	329	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:43 PM Notes:
Menace Tirith 4BBL	American Light Lager	142 Gallons	1.056	1.017	5.16	19.38	4.36 °L	329	0
Author: MenaceOne Boil Size: 146 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:37 AM Notes:
STOUT	Sweet Stout	25 Litres	1.054	1.015	5.16	30.5	26.9 °L	329	0
Author: Damjan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:20 AM Notes:
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