|
Jaipur IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.83 |
69.85 |
5.3 °L
|
327 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:07 PM |
| Notes: Hop stand begins when temp is at 50c then leave for 30 mins before transfer to FV. Ferment at 19c. |
|
|
Master Of Evil
|
Imperial Stout
|
12 Litres |
1.131 |
1.022 |
14.26 |
63.06 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.06 |
Creation
Date: 9/26/2024 1:28 AM |
Notes: Ferment at 18°C for 2 days
Add 2 litres of Maple Syrup
Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached |
|
|
Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.117 |
1.027 |
11.89 |
129.26 |
50 °L
|
327 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:23 PM |
| Notes: |
|
|
Left Hand Milk Stout (Clone)
|
American Stout
|
3 Gallons |
1.064 |
1.011 |
6.95 |
18.81 |
25.58 °L
|
327 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:18 PM |
| Notes: |
|
|
Belgan Wheat
|
American Porter
|
19 Litres |
1.051 |
1.01 |
5.38 |
72.67 |
12.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:29 AM |
| Notes: |
|
|
Trekking Oil American Stout
|
American Stout
|
21 Litres |
1.059 |
1.012 |
6.12 |
37.8 |
38.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:26 PM |
| Notes: |
|
|
Barrel Aged Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.115 |
1.032 |
10.96 |
73.78 |
50 °L
|
327 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:34 PM |
| Notes: |
|
|
Kara Murat
|
American Stout
|
21 Litres |
1.054 |
1.014 |
5.34 |
60.49 |
36.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:08 PM |
| Notes: |
|
|
Imperial Stout (haze-nut)
|
Imperial Stout
|
5 Gallons |
1.093 |
1.018 |
9.94 |
48.55 |
37.39 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:37 PM |
| Notes: |
|
|
Joatmeal Stout V2
|
American Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
34.9 |
40.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 8/29/2019 9:22 PM |
| Notes: |
|
|
NEOWISE
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.45 |
71.3 |
5.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 91 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:54 AM |
| Notes: |
|
|
IPA 5-30-19
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
37.55 |
7.26 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:49 AM |
| Notes: |
|
|
UK Style IPA
|
American IPA
|
50 Litres |
1.048 |
1.011 |
4.88 |
24.26 |
10.32 °L
|
327 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:51 PM |
| Notes: |
|
|
Bristol IPA
|
American IPA
|
25 Litres |
1.041 |
1.008 |
4.37 |
55.34 |
5.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:00 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
77.31 |
10.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:45 PM |
| Notes: |
|
|
Session IPA Loly
|
American IPA
|
20.4 Litres |
1.05 |
1.012 |
4.99 |
24.19 |
4.15 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:58 PM |
| Notes: |
|
|
Amarillo Sky
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.06 |
45.83 |
8.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:10 PM |
| Notes: |
|
|
I Am Your Father
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.41 |
8.09 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:19 AM |
| Notes: |
|
|
RIPA 5/29/2018
|
American IPA
|
6 Gallons |
1.075 |
1.019 |
7.43 |
66.8 |
5.28 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:31 PM |
| Notes: |
|
|
Friendzone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.67 |
5.28 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:22 AM |
| Notes: |
|
|
|
|