Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.052	1.016	4.67	10.56	14.47 °L	331	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/3/2020 3:05 PM Notes:
Ami's Amber Ale	American Amber Ale	6 Gallons	1.049	1.009	5.34	32.31	13.53 °L	331	0
Author: CatDadBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/24/2025 6:52 PM Notes:
Saint Patty's Day Stout	American Porter	5.5 Gallons	1.056	1.015	5.36	19.58	34.94 °L	331	0
Author: Kuz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:01 PM Notes:
Spicy Serenade	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.53	41.87	7.32 °L	331	0
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:35 AM Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano.
Dankity	American IPA	5.5 Gallons	1.06	1.011	6.34	89.25	6.16 °L	331	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Pils	Bohemian Pilsener	3 Gallons	1.052	1.013	5.07	40.84	3.52 °L	331	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:12 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.015	5.5	35.75	3.16 °L	331	0
Author: nluchett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:20 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.048	1.012	4.73	27.71	5.98 °L	331	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:27 PM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	331	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Awesome Recipe	Bière de Garde	40 Litres	1.039	1.013	3.42	0	5.06 °L	331	0
Author: joeb1230 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:41 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.16	67.87	16.78 °L	331	0
Author: Jmuzz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:27 PM Notes:
American Decadance 2.0	American Stout	5.5 Gallons	1.063	1.012	6.75	69.07	50 °L	331	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:33 PM Notes:
How About A Quickie	American IPA	5 Gallons	1.065	1.017	6.18	26.36	5.85 °L	331	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/14/2020 11:46 PM Notes: brew day 12-dec-2021 even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz) og : 1.052 slow steady bubbling at 24hrs and fermenter temp @68F temp cooled to around 64-66F after a few days dry hop on 29-dec-2021 gravity is 1.014 color looks good, smells and tastes good as well (tropical and citrus) moved upstairs to 68F 01-jan-2021 bottling day 2.1 vol co2 (3.6oz dextrose in 2 cups water) color still looks good, smells and tastes good no sign of oxidation bottled and stored upstairs at 68F abv: 5.0%
Little NEIPA	Specialty IPA: New England IPA	1 Gallons	1.083	1.015	8.99	62.43	8.76 °L	331	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:21 PM Notes:
2x Berry	No Profile Selected	2.6 Gallons	1.089	1.021	8.84	9.53	5.66 °L	331	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:26 AM Notes:
First Try IPA	American IPA	5 Gallons	1.069	1.017	6.83	163.81	5.12 °L	331	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.13 °L	331	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:30 PM Notes:
Kick-ass Kowboy Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.1	19.63	7.86 °L	331	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:00 PM Notes:
Awesome Recipe	American IPA	5.8 Gallons	1.057	1.011	5.99	66.29	7.45 °L	331	0
Author: OldBrum Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:49 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.049	1.014	4.71	0	17.18 °L	331	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:28 PM Notes:
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