Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid20	No Profile Selected	20 Litres	1.051	1.012	5.16	51.76	7.63 °L	341	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:57 AM Notes:
MexIPA	American IPA	80 Litres	1.052	1.012	5.17	70.49	5.86 °L	341	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:17 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.07	41.48	3.1 °L	341	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 8:38 PM Notes:
Banana	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	19.53	14.81 °L	341	0
Author: rentachik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:30 PM Notes:
Tough Guy	Dry Stout	120 Litres	1.053	1.014	5.08	14	46.35 °L	341	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:29 AM Notes: プロテイン　1ｋ ※オーツ麦は糊化（20min.）
GänseGeier DH Mölsch	Kölsch	30 Litres	11.843	2.178	5.15	19.15	4.31 °L	341	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 1/21/2021 4:30 PM Notes:
Brewzilla 20l Golden Ale	No Profile Selected	20 Litres	10.922	1.127	5.18	28.76	5.83 °L	341	0
Author: AND1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:21 PM Notes:
Schwarzbier #2	Schwarzbier	5.25 Gallons	1.051	1.013	5.08	28.18	28.42 °L	341	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:18 PM Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made). Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm: - Ca: 45 - Mg: 12 - Na: 21 (bit low for profile in Bru'n water) - S04: 37 - Cl: 43 OG: 1.048
California Common 200 Liter	California Common	200 Litres	1.049	1.01	5.12	35.96	4.32 °L	341	0
Author: Rata Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 7:04 AM Notes:
Painted Tiles	American Pale Ale	23 Litres	1.048	1.01	5.1	16.27	5.65 °L	341	0
Author: joffiler Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:21 AM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.048	1.009	5.12	20.79	10.63 °L	341	1
Author: alandry Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:20 PM Notes:
Bernabeer Esb	No Profile Selected	34 Litres	1.053	1.013	5.14	40.31	12.7 °L	341	0
Author: Lucas Rubiano Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:08 PM Notes:
Eldor Galaxy	American IPA	25 Litres	1.048	1.009	5.19	31.88	4.35 °L	341	0
Author: streetpete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.9 g Creation Date: 2/6/2020 6:25 PM Notes:
Citra × Mandarina NEIPA	Specialty IPA: New England IPA	22.9 Litres	1.053	1.014	5.12	44.96	6.68 °L	341	0
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:51 PM Notes: rmutovanie 19,5 l pri 65°C na 60 min bez odrmutovania vysladzovanie cca 10 l 11.3. 23.00 12,35 Brix = 1050 predpokladaný koniec: 1015 13.3. 18:30 7,5 Brix = 1017 SG 13.3. 21:50 add dry hop 15.3. 21:55 7,4 Brix = 1016 SG 18.3. 16:30 7 Brix = 1014 FG
Red Ale Do Rapunza	American Amber Ale	21 Litres	1.049	1.01	5.1	24.06	11.86 °L	341	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 11/27/2019 7:13 AM Notes:
Subtle Perfection	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.2	23.59	9.07 °L	341	0
Author: spopes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:11 PM Notes:
(m)oktoberfest	Märzen	5 Gallons	1.05	1.011	5.17	21.52	9.53 °L	341	1
Author: wesmitchell313 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:16 AM Notes:
Belgian Pale Ale Tolteca	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.17	27.6	3.97 °L	341	0
Author: Javier Toltecas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:51 AM Notes:
American Wheat Beer	Weissbier	20.8 Litres	1.047	1.008	5.16	18.97	3.7 °L	341	1
Author: CSierra Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 8.1 oz Creation Date: 5/22/2019 2:34 AM Notes:
Canapa HB	American Pale Ale	18 Litres	12.998	3.358	5.18	0	3.83 °L	341	0
Author: Be Chris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:45 PM Notes:
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