Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NIVALDO LAGER BIB	German Pilsner (Pils)	15 Litres	1.057	1.013	5.74	62.98	4.61 °L	227	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:59 PM Notes:
Crookeder Face Imperial Pumpkin Ale	No Profile Selected	5 Gallons	1.091	1.023	9.01	21.23	13.15 °L	227	2
Author: E-rok Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 7:00 PM Notes: 22 lbs sugar pumpkins cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. until soft. This usually takes two to three hours. and added to mash with grains, or 10 lbs pumpkin with layer or brown sugar on top in cookie sheet at 375 until golden brown and starting to crisp after 3 weeks transfer to secondary and add vanilla bean and whiskey barrel chips( soaked for 3 days prior)
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.009	4.11	18.61	40.67 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 9:34 PM Notes:
Raw Kveik	No Profile Selected	5.5 Gallons	1.077	1.014	8.31	8.96	37.84 °L	227	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:16 PM Notes: Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter. Herbs are added to wort and removed after a day.
SummerShandyClone	No Profile Selected	5.15 Gallons	1.052	1.012	5.25	12.25	3.39 °L	227	0
Author: Tater_Salad Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:53 PM Notes:
Citranoscopy IPL	No Profile Selected	29 Litres	1.054	1.013	5.29	40.56	6.75 °L	227	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:41 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.042	1.011	4.05	30.64	38.21 °L	227	0
Author: Racehunter Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:28 AM Notes:
CXR001 - The Return/Admiral SMASH - Fr- Nd	No Profile Selected	2.5 Gallons	1.057	1.014	5.61	47.08	4.5 °L	227	0
Author: cxr1037 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:51 AM Notes:
IPA BABY	No Profile Selected	3.8 Litres	1.057	1.012	5.91	21.54	4.94 °L	227	0
Author: Kelseyb1990 Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10 Creation Date: 11/11/2020 4:31 PM Notes:
Đi Ngủ IPA	No Profile Selected	23 Litres	1.069	1.017	6.79	121.45	11.95 °L	227	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:06 PM Notes:
Palesner	Bohemian Pilsener	8 Litres	1.049	1.01	5.16	32.29	3.84 °L	227	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 1/18/2020 9:05 PM Notes:
La Puta Madre	No Profile Selected	3.5 Gallons	1.075	1.009	8.63	19.2	5.58 °L	227	0
Author: Antoine Clarke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:13 AM Notes:
Kveik Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.92	30.38	3.31 °L	227	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 1:11 AM Notes: Kegged after ~ 10 days.
Awesome Recipe	No Profile Selected	45 Litres	1.051	1.013	4.95	0	5.64 °L	227	0
Author: Wavingdaisey Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
Coffee Porter	No Profile Selected	8 Litres	1.066	1.015	6.73	18.69	38.63 °L	227	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:39 PM Notes:
RayZa Munich Helles	Munich Helles	23 Litres	1.045	1.008	4.88	21.03	4.81 °L	227	0
Author: RayZa Home Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:23 PM Notes:
Smokey English Porter	No Profile Selected	27 Litres	1.049	1.012	4.85	19.4	32.89 °L	227	0
Author: Yakidy Yak Ales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:08 AM Notes: No need for yeast starter (Unless you want to save some for another brew). There is 106 billion cells more than you need for this brew. But we recommend dry pitching both packets (1 is not enough) into wort at 25deg, 30 mins after pitch, Aerate and let it ferment at 18deg for 7-10 days (Should ferment out between 1.011 and 1.015. Bulk prime to your preferred carb (We recommend lower carb for porters) but you be the judge, If you can measure mash, Your yeast will love a ph of 5.2
Kaffee Vienna Lager	No Profile Selected	6.5 Gallons	1.049	1.012	4.79	25.31	13.23 °L	227	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:21 AM Notes:
Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.42	45.07	5.92 °L	227	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:26 AM Notes:
Pacific Amber	No Profile Selected	6.5 Gallons	1.063	1.012	6.66	38.13	12.71 °L	227	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:15 PM Notes:
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