BDBW Beer Recipe | BIAB English Barleywine | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BDBW

597 calories 60.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 597 calories (Per 500ml)
Carbs: 60.9 g (Per 500ml)
Created: Sunday April 5th 2020
1.126
1.032
12.3%
69.6
18.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 4.7%
2.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 240 min 69.58 100%
10 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 68 °C 68 °C 60 min
2 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Portafloc Fining Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14.7 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BDBW" English Barleywine beer recipe by Dominus Brewing. BIAB, ABV 12.33%, IBU 69.58, SRM 18.73, Fermentables: (Maris Otter Pale, Acidulated Malt, Special B) Hops: (Magnum) Other: (Portafloc, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 20:39 UTC
NEW Water Requirements:
BDBW
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BDBW
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information