Lager 2 nov poizkusJu Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Lager 2 nov poizkusJu

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 27th 2020
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.050
1.011
5.2%
22.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
1.20 kg Bestmalz - BEST Caramel Pils1.2 kg BEST Caramel Pils 37 2.43 23.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.17 72.7%
10 g savinjski golding bobek10 g savinjski golding bobek Hops Pellet 4.5 Boil 30 min 4.24 18.2%
5 g savinjski golding bobek5 g savinjski golding bobek Hops Pellet 4.5 Boil 10 min 1 9.1%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Top Off 72 °C 68 °C 75 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.1 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

15L vode iz pipe
15L destilirane vode

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 09:14 UTC
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