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Wheatwine IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.5%

IBU (tinseth):

94.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Canada Malting - White Wheat Malt	40	2	60.2%
1 lb	Baird's - Maris Otter1 lb Baird's - Maris Otter	38	3	4.5%
7.75 lb	Canada Malting - 2-row Pale Malt	37	2.5	35.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	45.58	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	32.7	16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	15 min	9.8	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.66	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	7 days		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	45.58	33.4%
2 oz	Nugget (Pellet)	32.7	33.4%
1 oz	Cluster (Pellet)	9.8	16.7%
1 oz	Citra (Pellet)	6.66	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Decoction	--	154 °F	90 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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