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Cerveza Ruti Grave

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.086

Final Gravity:

1.010

ABV (standard):

9.9%

IBU (tinseth):

18.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	69%
0.45 kg	New Zealand - Sour Grapes Malt0.45 kg Sour Grapes Malt	34	2.03	31%
1.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.11 oz	Perle0.11 oz Perle Hops		Leaf/Whole	8.2	Boil at 156 °C	50 min	18.14	100%
0.11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.11 oz	Perle (Leaf/Whole)		18.14	100%
0.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.1 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Grapefruit Peel		Herb	Mash	50 min.
10 g	irish moss		Water Agt	Mash	50 min.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 62.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	5	2	0	4	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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