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Black Has Always Been Beautiful

Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kwesib
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

103.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Muntons - Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4.3	16.5%
6.90 lb	Liquid Malt Extract - Munich6.9 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	41.4%
1 lb	Gladfield - Dextrose Sugar1 lb Dextrose Sugar - (late boil kettle addition)	46	0	6%
10.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm)	32.2	2.79	12%
1 lb	American - Chocolate1 lb Chocolate	29	350	6%
12 oz	Gladfield - Flaked Barley (harraway's)12 oz Flaked Barley (harraway's)	33.1	1.68	4.5%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.5%
8 oz	Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt	32.7	406.09	3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.815	Boil	60 min	71.93	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.8	Boil	20 min	31.95	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	71.93	33.3%
2 oz	Cascade (Pellet)	31.95	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 lb	Fig		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 20:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Has Always Been Beautiful

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