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Politically blond

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.3 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bubby
Hop Utilization: 95%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

15.7

SRM (morey):

2.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	53.4%
2.90 lb	Briess - American - Pilsen Malt 2-Row2.9 lb American - Pilsen Malt 2-Row	37	1.2	38.7%
4.70 oz	Weyermann - Carafoam4.7 oz Carafoam	34.5	2.2	3.9%
4.70 oz	Bestmalz - BEST Acidulated4.7 oz BEST Acidulated	35.9	2.81	3.9%
7.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Magnum0.22 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	12.42	8.4%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	20 min	1.34	22.9%
0.30 oz	Barth-Haas - Hersbrucker Spät0.3 oz Hersbrucker Spät Hops	Pellet	2.75	Whirlpool at 200 °F	20 min	0.53	11.5%
0.20 oz	47 Hops - Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 200 °F	20 min	1.37	7.6%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Dry Hop	4 days		22.9%
0.70 oz	Mandarina Bavaria0.7 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		26.7%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Magnum (Pellet)	12.42	8.4%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	1.34	45.8%
0.30 oz	Barth-Haas - Hersbrucker Spät (Pellet)	0.53	11.5%
0.20 oz	47 Hops - Mandarina Bavaria (Pellet)	1.37	7.6%
0.70 oz	Mandarina Bavaria (Pellet)		26.7%
2.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 63 °f for 2 days then allow temp to rise to 72 and allow to finish fermenting chill to 65 allow yeast and thrub to settle then dry hop for 4 days

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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