View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brithday Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: No Hyphen Brewing
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday September 22nd 2019

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

46.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	85.1%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	14.9%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	60 min	21.64	5.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	15.69	11.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.63	11.1%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil at 65 °C	0 min		16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops		45.96	100.1%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	--
6.4 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!