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Negra Tropical

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

15.7 °P

Final Gravity:

4.2 °P

ABV (standard):

6.2%

IBU (tinseth):

44.7

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Munich5 kg Munich	38	6	75.9%
0.33 kg	American - Caramel / Crystal 90L0.33 kg Caramel / Crystal 90L	33	90	5%
0.33 kg	American - Caramel / Crystal 120L0.33 kg Caramel / Crystal 120L	33	120	5%
0.33 kg	American - Special Roast0.33 kg Special Roast	33	50	5%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	4.6%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate - (late mash tun addition)	30	340	4.6%
6.59 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	CTZ27 g CTZ Hops		Pellet	14.5	Boil	60 min	44.68	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	CTZ (Pellet) 27 g CTZ (Pellet) Hops		44.68	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest	Steeping	50 °C	52 °C	20 min
		Temperature	52 °C	68 °C	60 min
		Sparge	68 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 50 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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