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Saaz and HM Helles Exportbier

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Thursday February 1st 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.4

SRM (morey):

6.6

Mash pH

3.7

Cost $

35.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Veloria Schooner4.5 kg Veloria Schooner	$ 2.47 / kg $ 11.12	35.9	3.2	43.9%
750 g	Rolled Oats750 g Rolled Oats		33	2.2	7.3%
4.50 kg	Voyager Craft Malt - Vienna Schooner4.5 kg Vienna Schooner	$ 2.47 / kg $ 11.12	36	4.3	43.9%
0.50 kg	Voyager Craft Malt - Biscuit0.5 kg Biscuit	$ 5.37 / kg $ 2.69	36.3	13.7	4.9%
10.25 kg / $ 24.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hersbrucker55 g Hersbrucker Hops	Pellet	4	Boil	60 min	8.61	27.5%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	60 min	7.53	27.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	45 min	2.7	10%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	45 min	3.09	10%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	3.01	12.5%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	5 min	3.43	12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	15.13	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	13.24	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Water volume may be more dependent on hop boil over possibility. Volume will be as close to max as possible.	Temperature	63 °C	57 °C	10 min
	2.Rest (Maltose) — 62 °C — 30 min	Temperature	57 °C	62 °C	30 min
	3.Rest (Saccharification) — 72 °C — 35 min	Temperature	62 °C	72 °C	35 min
	Mash out	Top Off	72 °C	78 °C	1 min
4 L	Vorlauf until clear	Vorlauf	3 °C	--	--
10 L		Batch Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.55 / each $ 0.55	Other	Boil	10 min.
1 tsp	Diammonium Phosphate (DAP)	$ 0.06 / g $ 0.26	Other	Boil	10 min.
$ 0.81

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 144 g Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	17	20	1	0
Mash Chemistry and Brewing Water Calculator

Notes

In the climate i live in, Townsville Qld Australia, Voss Kviek is the best option for me to go with as i don't have a great way of controlling the fermentation temp.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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