Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 kg |
Hallertau Mittelfruh2.4 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14 |
40% |
|
2.40 kg |
Hallertau Mittelfruh2.4 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.95 |
40% |
|
1.20 kg |
Hallertau Mittelfruh1.2 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
20% |
|
6 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1800 L |
|
Infusion |
72 °C |
67 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
300 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 35.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"Oktoberfest" Märzen beer recipe by JamesCamTap. All Grain, ABV 6.03%, IBU 20.95, SRM 27.8, Fermentables: (Munich Type I, CaraMunich I, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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