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Springmars - Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir Ruud
Calories: 49 calories (Per 100ml)
Carbs: 4.8 g (Per 100ml)

Created: Sunday March 21st 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.4%

IBU (tinseth):

16.9

SRM (morey):

3.0

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Weyermann - Extra Pale Premium Pilsner Malt4800 g Extra Pale Premium Pilsner Malt	38	1.5	88.9%
300 g	Simpsons - Maris Otter pale300 g Maris Otter pale	38	2.4	5.6%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	5.6%
5,400 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	3.8	Boil	60 min	10.49	48.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.8	Boil	30 min	4.32	25.9%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.8	Boil	10 min	2.04	25.9%
58 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Tettnanger (Pellet) 58 g Tettnanger (Pellet) Hops		16.85	100.1%
58 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	63 °C	40 min
	Temperature	--	71 °C	40 min
13.5 L	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spring = vår. Mars = vårmåned. Friskt og lett skal det være!
Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter.

Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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