Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
15.5 |
First Wort at 92 °C
|
60 min |
6.57 |
15% |
|
85 g |
Bravo85 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 92 °C
|
15 min |
16.8 |
85% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bravo (Pellet) 100 g Bravo (Pellet) Hops |
|
23.37 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Rauch" Rauchbier beer recipe by Jei. All Grain, ABV 5.08%, IBU 23.38, SRM 11.25, Fermentables: (BEST Pale ale, BEST Smoked, CaraMunich III, Caramel Pils) Hops: (Bravo) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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