BunnyBerry Mandarina Beer Recipe | All Grain Kölsch | Brewer's Friend
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BunnyBerry Mandarina

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 3rd 2021
1.044
1.010
4.4%
32.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Callista (3.5 AA)0.5 oz Barth-Haas - Callista (3.5 AA) Hops Pellet 3.5 Boil 60 min 13.35 50%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 10.1 Boil 15 min 19.12 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 72 °F 157 °F 60 min
0.5 gal Batch Sparge -- 150 °F 15 min
Starting Grain Temp: 73 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BunnyBerry Mandarina" Kölsch beer recipe by Brewer #341503. All Grain, ABV 4.41%, IBU 32.48, SRM 6.74, Fermentables: (Premium Pilsner, Caramel / Crystal 20L) Hops: (Barth-Haas - Callista (3.5 AA), Mandarina)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 02:20 UTC
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