Homebrew Beer Recipes

Page 11425 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Lager	1.3 Gallons	1.237	1.059	23.32	0	11.65 °L	227	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.047	1.009	4.96	10.64	3.83 °L	227	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:07 PM Notes:
Hayley's Daydream	Cream Ale	5.5 Gallons	1.082	1.019	8.31	31.74	4.07 °L	227	0
Author: SkaldCellars Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/10/2023 1:04 PM Notes:
New Blonde	American Light Lager	12.5 Gallons	1.053	1.01	5.6	23.66	3.65 °L	227	0
Author: gdunn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:03 PM Notes:
Spot	American Light Lager	105 Gallons	1.061	1.015	6	15.95	5.61 °L	227	0
Author: Opera House Brewing Company Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 7:01 PM Notes:
Hoppy Sam	American Lager	5.5 Gallons	1.063	1.009	7.11	73.56	9.14 °L	227	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 3:54 PM Notes: 90 min boil
American Beauty	American Wheat Beer	50 Litres	1.045	1.009	4.69	23.12	4.1 °L	227	0
Author: Richard@brewu Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 AM Notes: Mash with 30 litres for 1 hour. Water chemistry = standard Brew U wheat added at boil. Strike temp at 77 c sparged with (30) litres of water to make a total of (50 boil volume) At 30 mins during mash Gravity reading was at 1045 (moved grain bed extensively due to low efficiency) - Reading 10 mins afterwards @ 1052 At 60 mins reading at 1060. ramp temp to 74 c at 60 minute mark. (time = 5 mins) Pre sparge gravity 1065 @ 25 litres (changed to 1070 after 10 mins?) (5 - 8 litres lost through grain retention) Sparging. After sparging (30 litres for a total of 50 litre boil volume) Gravity reading at 1036*(hot temp) Low gravity ; added 1.05 kgs of dextrose Placed magnum hope in at 98 c - Boil over created some hop matter on lid and outside of kettle. placed 3-5 g of magnum into boild to compensate.
Hot And Boring	American Lager	4.5 Gallons	1.04	1.008	4.23	12.61	3.02 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:39 AM Notes:
COBEER-19	Cream Ale	23 Litres	1.069	1.013	7.43	14.95	5.45 °L	227	0
Author: samsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:46 AM Notes:
AMERICAN LAGER	American Lager	27 Litres	1.047	1.007	5.26	16.15	3.05 °L	227	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:18 PM Notes:
Cherrum Cream Ale	Cream Ale	6 Gallons	1.052	1.011	5.33	19.64	3.35 °L	227	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:32 PM Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums
Balls And Weiners	American Light Lager	20.8 Litres	1.071	1.018	6.89	0	6.67 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 1 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:21 PM Notes:
La Dama Lavender Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.07	18.47	4.08 °L	227	0
Author: Mejiajav Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:52 PM Notes: Ferment @65F Cold Crash 2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
Awesome Recipe	American Light Lager	23 Litres	1.014	1	1.81	0	12.34 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:29 AM Notes:
New Lager	American Light Lager	5.5 Gallons	1.076	1.012	8.44	0	3.29 °L	227	1
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 8:24 PM Notes:
Jaime Hill 2019 Exam 2	American Light Lager	5.5 Gallons	1.045	1.042	0.41	25.23	8.52 °L	227	0
Author: Jhizzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:12 PM Notes:
Gold Pale Ale	Cream Ale	6 Gallons	1.048	1.009	5.2	45.09	4.38 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:56 PM Notes: light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey. Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body. Grains sourced from Georgia. late addition of el dorado adds fruity notes on the nose "Georgia Gold"- Cream Ale
Honey Wheat	American Wheat Beer	6 Gallons	1.059	1.011	6.3	41.05	6.41 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:26 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.096	1.019	10.11	0	5.89 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:40 PM Notes:
Timmins Pub House Blonde	Cream Ale	5.5 Gallons	1.051	1.011	5.31	22.88	3.92 °L	227	0
Author: mtimmins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:32 PM Notes:
« First ‹ Previous 11421 11422 11423 11424 11425 11426 11427 11428 11429 Next › Last »							Page 11425 of 15,365 20 Recipes of 307,295