Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.7 |
20% |
|
44 g |
Tettnanger44 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
40% |
|
44 g |
Saaz44 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.04 |
40% |
|
110 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Tettnanger (Pellet) 66 g Tettnanger (Pellet) Hops |
|
2.7 |
60% |
|
44 g |
Saaz (Pellet) 44 g Saaz (Pellet) Hops |
|
21.04 |
40% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.35 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dme
Amount: 183.9 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Crew-chella" Kölsch beer recipe by Oldelpaso. All Grain, ABV 4.18%, IBU 23.74, SRM 3.02, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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