Honey Blonde Beer Recipe | All Grain Blonde Ale by Jeffr88 | Brewer's Friend
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Honey Blonde

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 5th 2020
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by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.053
1.008
5.9%
15.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 83.3%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 4%
10 lb Honey10 lb Honey 35 2 5.7%
12 lb Honey12 lb Honey 35 2 6.9%
174 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Styrian Goldings4.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.69 14.3%
11 oz Styrian Goldings11 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.68 34.9%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 3.2 Boil 15 min 4.81 50.8%
31.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1770 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Blonde" Blonde Ale beer recipe by Jeffr88. All Grain, ABV 5.86%, IBU 15.18, SRM 4.32, Fermentables: (Pale 2-Row, Honey Malt, Honey) Hops: (Styrian Goldings, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 22:21 UTC
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