Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
21.41 |
26.7% |
|
2 oz |
BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
4.82 |
53.3% |
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
10 min |
8.03 |
20% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.59 gal |
|
Fly Sparge |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Eald Ealu" Old Ale beer recipe by Brent Leech. All Grain, ABV 8.14%, IBU 34.27, SRM 12.62, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, DME Pilsen Light) Hops: (Magnum, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 16:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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