Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
liberty1 oz liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.35 |
50% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
liberty (Pellet) 1.9999999954251 oz liberty (Pellet) Hops |
|
11.35 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Add at 180, stir to 170 and add grains |
Temperature |
-- |
155 °F |
60 min |
|
10 qt |
Collected 10 qts from first batch |
Temperature |
-- |
185 °F |
10 min |
|
10 qt |
Collected 10 qts from second batch |
Temperature |
-- |
185 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
- Starter 2 days before. 100g Wheat DME and 1 L water
- 1.5 grams of both gypsum and CaCl to both mash and sparge
- Start fermentation at 65. Raise to 68 and then 70
- Ferment for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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