Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.02 oz |
Sorachi Ace0.02 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
0.37 |
100% |
|
0.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.02 oz |
Sorachi Ace (Pellet) 0.019999999954251 oz Sorachi Ace (Pellet) Hops |
|
0.37 |
100% |
|
0.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
protein rest |
Fly Sparge |
-- |
120 °F |
20 min |
|
3 gal |
beta amylase |
Fly Sparge |
-- |
143 °F |
30 min |
|
3 gal |
beta amylase |
Fly Sparge |
-- |
153 °F |
25 min |
|
3 gal |
Alpha amylase |
Fly Sparge |
-- |
161 °F |
30 min |
|
2 gal |
|
Strike |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Hibiscus/BitterOrange/LemonMyrtle/Cinnomon
|
|
Herb |
Boil |
15 min. |
Yeast
|
The Yeast Bay - Dry Belgian Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
- lactobacillus plantarum
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
The Yeast Bay - TYB House Sour Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
92.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Table Sour" Wild Specialty Beer recipe by Brewer #237205. All Grain, ABV 8.79%, IBU 0.37, SRM 3.5, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose) Hops: (Sorachi Ace) Other: (Hibiscus/BitterOrange/LemonMyrtle/Cinnomon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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