Oatmeal Coffee Stout
|
American Stout
|
3 Gallons |
1.066 |
1.017 |
6.39 |
34.99 |
31.18 °L
|
262 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:35 PM |
Notes: |
|
Scrap Yard Zombie
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
8.92 |
24.96 °L
|
262 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 1/17/2023 2:12 AM |
Notes: |
|
Shupp's West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.44 |
65.46 |
11.93 °L
|
262 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:32 PM |
Notes: |
|
IPA #1
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
61.02 |
6.66 °L
|
262 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:38 PM |
Notes: |
|
Leftover IPA 2022
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.44 |
70.54 |
6.84 °L
|
262 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:54 PM |
Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters
adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05)
Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed).
(Name comes from using up the rest of last year's hops to make room for fresh batch) |
|
Elvis With Chinpi
|
American IPA
|
550 Litres |
1.059 |
1.01 |
6.45 |
31.86 |
5.38 °L
|
262 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:21 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.058 |
1.009 |
6.43 |
67.41 |
5.48 °L
|
262 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:58 AM |
Notes: |
|
Sour Elvis
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.39 |
46.73 |
9.79 °L
|
262 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:08 PM |
Notes: Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it. |
|
Pils/2-Row IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
89.21 |
7.03 °L
|
262 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:36 PM |
Notes: |
|
Rye The Hell Not
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.41 |
106.21 |
16.56 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:29 PM |
Notes: |
|
American IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.5 |
52.92 |
6.3 °L
|
262 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 5:25 PM |
Notes: |
|
Deck Life Hazy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
122.89 |
8.15 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 6:16 PM |
Notes: |
|
Barretts Privateers
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
18.49 |
20.22 °L
|
262 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:00 PM |
Notes: |
|
IPA Hopped Saison
|
Saison
|
23 Litres |
1.054 |
1.005 |
6.4 |
29.51 |
11.64 °L
|
262 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 3/9/2020 12:28 AM |
Notes: |
|
Ipa_yarışma
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.46 |
37.43 |
6.46 °L
|
262 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/4/2020 12:25 PM |
Notes: 10 |
|
Marsellus Wallace
|
Robust Porter
|
45 Litres |
1.062 |
1.013 |
6.44 |
36.13 |
28.96 °L
|
262 |
0 |
|
|
Boil
Size: 60.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 204.9 g |
Creation
Date: 11/25/2019 5:35 PM |
Notes: Valutare l'utilizzo del Bramling Cross in sostituzione del EKG |
|
IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.45 |
67.07 |
8.19 °L
|
262 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:55 AM |
Notes: |
|
First Saison
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
30.62 |
5.74 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:32 PM |
Notes: |
|
Keszüifosatós
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.017 |
6.5 |
46.46 |
8.72 °L
|
262 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:24 AM |
Notes: |
|
Wheat Beer
|
American Pale Ale
|
23 Litres |
1.066 |
1.017 |
6.5 |
0 |
5.45 °L
|
262 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:28 PM |
Notes: |
|
|
|