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Barretts Privateers

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

18.5

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Proximity - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.6%
2 lb	Viking - American - Red Wheat2 lb American - Red Wheat	38	2.5	14.2%
3 lb	Viking - American - Caramel / Crystal 75L3 lb American - Caramel / Crystal 75L	33	75	21.2%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt	34.5	1.5	7.1%
2 oz	Weyermann - Rice Hulls2 oz Rice Hulls	0	0	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	16.1	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.38	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Leaf/Whole)	16.1	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	2.38	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	154 °F	60 min
2.5 gal	Sparge	165 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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