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IPA hopped Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday March 9th 2020

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (daniels):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	56.6%
1 kg	Belgian - Munich1 kg Belgian - Munich	38	6	18.9%
0.50 kg	Belgian - Wheat0.5 kg Belgian - Wheat	38	1.8	9.4%
0.50 kg	American - Carapils (Dextrine Malt)	33	1.8	9.4%
0.30 kg	United Kingdom - Extra Dark Crystal 120L	33	120	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	12.3	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	7.45	9.7%
15 g	Cascade (7 AA) / 50 Grams15 g Cascade (7 AA) / 50 Grams Hops	Pellet	7	Boil	10 min	4.46	9.7%
10 g	Mosaic (12.5 AA) / 250 Grams10 g Mosaic (12.5 AA) / 250 Grams Hops	Pellet	12.5	Boil	10 min	5.31	6.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		19.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	3 days		45.2%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	19.75	19.4%
15 g	Cascade (7 AA) / 50 Grams (Pellet)	4.46	9.7%
10 g	Mosaic (12.5 AA) / 250 Grams (Pellet)	5.31	6.5%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		19.4%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops		45.2%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	43 °C	20 min
	Temperature	--	67 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 CO₂ Level: 6.37 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-05-13 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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