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Morning Blond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

27.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying	38	2.4	64.6%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	12.9%
500 g	Pauls Malt - Captains Classic - Cara Malt500 g Captains Classic - Cara Malt	34.5	10	6.5%
300 g	Maltodextrin300 g Maltodextrin	39	0	3.9%
445 g	Brown Sugar445 g Brown Sugar	45	15	5.7%
500 g	Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt	38	1.5	6.5%
7,745 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.8	Boil	15 min	9.07	37.5%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	9	Boil	45 min	11.8	37.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	55 min	6.71	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	9.07	37.5%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops	11.8	37.5%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	6.71	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Vanilla extract		Spice	Secondary	0 min.
128 g	Coffee		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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