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Waimea Haze IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday June 9th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

NEIPA #04: Azacca/Denali/Pekko

by bradyt88

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 52

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

62.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	66.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	14.9	Boil	60 min	28.41	3.8%
2 oz	Waimea2 oz Waimea Hops	Pellet	14.9	Whirlpool at 170 °F	20 min	12.95	15.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Boil	5 min	0.85	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	11.03	15.4%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	14.9	Dry Hop at 80 °F	3 days		11.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	3 days		7.7%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	12.7	Dry Hop	7 days		23.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.6	Whirlpool at 170 °F	20 min	9.21	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Waimea (Pellet)	41.36	30.7%
4 oz	Nelson Sauvin (Pellet)	10.06	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.03	15.4%
3 oz	Citra (Leaf/Whole)		23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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