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Marechiaro light

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clone Birra Antoniana
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 25th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.8%

IBU (tinseth):

30.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	Castle Malting - Pilsner4300 g Pilsner	38	1.6	86%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	7%
250 g	German - Carapils250 g Carapils	35	1.3	5%
100 g	German - Melanoidin100 g Melanoidin	37	25	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	Pellet	15.2	Boil	60 min	17.19	9.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.7	Aroma	5 min	3.18	27.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	14.8	Aroma	5 min	10.01	27.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop	4 days		18.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.8	Dry Hop	4 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	17.19	9.1%
30 g	Hallertau Mittelfruh (Pellet)	3.18	27.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.01	45.5%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Beta-glucanase rest	Strike	51 °C	47 °C	15 min
	Beta-amylase rest	Infusion	--	63 °C	20 min
	Alpha-amylase rest	Infusion	--	68 °C	30 min
	Mash-out	Infusion	--	78 °C	10 min
16 L		Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Make 2 l starter with 230g DME + 55g sugar

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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