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Frasses APA 2.0

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 94% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

71.9

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	Weyermann - Pilsner56 kg Pilsner	36	1.5	90.3%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	4.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	4.8%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.6	Boil	60 min	2.33	1.1%
40 g	Cascade40 g Cascade Hops	Pellet	3.8	Boil	60 min	1.41	2.2%
40 g	Magnum40 g Magnum Hops	Pellet	12.6	Boil	45 min	4.63	2.2%
40 g	Cascade40 g Cascade Hops	Pellet	3.8	Boil	45 min	1.4	2.2%
80 g	Magnum80 g Magnum Hops	Pellet	12.6	Boil	30 min	9.14	4.3%
80 g	Cascade80 g Cascade Hops	Pellet	3.8	Boil	30 min	2.76	4.3%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	15 min	14.61	8.1%
300 g	Cascade300 g Cascade Hops	Pellet	3.8	Boil	15 min	10.1	16.2%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	5 min	18.98	10.8%
200 g	Cascade200 g Cascade Hops	Pellet	3.8	Boil	5 min	6.56	10.8%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		21.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		16.2%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Magnum (Pellet) 140 g Magnum (Pellet) Hops	16.1	7.6%
660 g	Cascade (Pellet) 660 g Cascade (Pellet) Hops	22.23	35.7%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	33.59	40.5%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		16.2%
1,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	73 °C	66 °C	60 min
150 L	Sparge	78 °C	--	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.25 bar Temp: 12 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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