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Easy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12L)
Carbs: 20.1 g (Per 12L)

Created: Friday June 5th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

53.0

SRM (morey):

7.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter	37.5	2	75%
600 g	Crisp Malting - Vienna Malt600 g Vienna Malt	36.8	3.3	16.1%
150 g	Crisp Malting - Caramalt 15L150 g Caramalt 15L	32.7	17.5	4%
75 g	Weyermann - Acidulated75 g Acidulated	27	3.4	2%
110 g	Crisp Malting - Crystal Light - 45L110 g Crystal Light - 45L	33.1	45	2.9%
3,735 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	39.84	20%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	13.18	13.3%
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Pellet	15	Boil	0 min		13.3%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		13.3%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		13.3%
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	4 days		13.3%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		13.3%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (12.7 AA) (Pellet) 35 g Simcoe (12.7 AA) (Pellet) Hops	53.02	46.6%
20 g	Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops	0	26.6%
20 g	Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops	0	26.6%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	SIngle infusion mash	Infusion	65 °C	62 °C	60 min
2.5 L		Fly Sparge	100 °C	90 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6.60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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