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Pliny Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

185.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
0.10 lb	Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0.7%
14.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	8.87	14.3%
2 oz	BSG - Magnum2 oz Magnum Hops	Pellet	12.8	Boil	90 min	95.7	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	40.74	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	40.02	7.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Aroma	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	3 days		21.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.87	14.3%
2 oz	BSG - Magnum (Pellet)	95.7	14.3%
3 oz	Simcoe (Pellet)	40.74	21.3%
4 oz	Artisan - Columbus (CTZ) (Pellet)	40.02	28.5%
3 oz	Artisan - Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	165 °F	151 °F	60 min
6.5 gal	Batch Sparge	165 °F	151 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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