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Traditional Bock

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

25.0

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	American - Pale 2-Row2.75 kg Pale 2-Row	37	1.8	42.9%
2.76 kg	Belgian - Munich2.76 kg Munich	38	6	43.1%
0.55 kg	German - Carapils0.55 kg Carapils	35	1.3	8.6%
0.35 kg	Belgian - Special B0.35 kg Special B	34	115	5.5%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	8	Boil	75 min	21.28	70.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.67	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	21.28	70.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	3.67	29.4%
34 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Water - Wollstonecraft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil volume just below the 27.5lt mark
End of boil 21 litres - topped up 2-3 litres

Starting gravity 1.62

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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