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Hah Ko - Ban Chang Ban Chan IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 20th 2023

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

41.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	39	2.3	33.3%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	33.3%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	16.7%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	8.3%
4 oz	Weyermann - CaraRed4 oz CaraRed	35	19.3	2.1%
4 oz	Weyermann - Carapils4 oz Carapils	34.5	2.1	2.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	First Wort	60 min	21.61	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Whirlpool at 176 °F	20 min	2.97	12.5%
1 oz	Nectaron (10 AA)1 oz Nectaron (10 AA) Hops	Pellet	10	Whirlpool at 176 °F	20 min	4.94	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 176 °F	20 min	7.76	12.5%
1 oz	Talus (9.2 AA)1 oz Talus (9.2 AA) Hops	Pellet	9.2	Whirlpool at 176 °F	20 min	4.55	12.5%
0.50 oz	Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops	Pellet	10	Dry Hop	7 days		6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		6.3%
0.50 oz	Talus (9.2 AA)0.5 oz Talus (9.2 AA) Hops	Pellet	9.2	Dry Hop	7 days		6.3%
0.50 oz	Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops	Pellet	10	Dry Hop	12 days		6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	12 days		6.3%
0.50 oz	Talus (9.2 AA)0.5 oz Talus (9.2 AA) Hops	Pellet	9.2	Dry Hop	12 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Pellet)	24.58	25%
2 oz	Nectaron (10 AA) (Pellet)	4.94	25.1%
2 oz	El Dorado (Pellet)	7.76	25.1%
2 oz	Talus (9.2 AA) (Pellet)	4.55	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-08-21 01:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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