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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday August 13th 2020

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

66.9

SRM (morey):

30.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	78.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.9%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.9%
0.25 lb	Munich - 60L0.25 lb Munich - 60L	33	60	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	3.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	20 min	34.3	21.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	17.88	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	8.24	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	6.44	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		14.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	42.54	57.1%
3 oz	Amarillo (Leaf/Whole)	24.32	42.9%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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