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Community Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: hwtw
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	US - Pale 2-Row600 lb Pale 2-Row	37	1.8	92.3%
25 lb	German - CaraMunich II25 lb CaraMunich II	34	46	3.8%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	3.8%
650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	60 min	13.62	9.9%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	45 min	6.25	5%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	30 min	10.47	9.9%
7 lb	Cascade7 lb Cascade Hops	Fresh	7	Mash at 152 °F	60 min	1.44	34.7%
130.80 oz	Cascade130.8 oz Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	11.06	40.5%
322.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Cascade (Pellet)	30.34	24.8%
7 lb	Cascade (Fresh)	1.44	34.7%
130.80 oz	Cascade (Leaf/Whole)	11.06	40.5%
322.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
243.75 gal	Strike	154 °F	154 °F	60 min
124 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Gypsum		Water Agt	Mash	1 hr.
600 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.9	13	41	60	58.1	3.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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